@coffeecorksandkids: Creamy Boursin Vodka Chicken Pasta Ingredients * 1½–2 lbs boneless, skinless chicken breasts * 1 jar vodka sauce * 1 package (5.2 oz) Boursin Garlic & Fine Herbs * ½ cup chicken broth * ½ cup heavy cream * ½ tsp Italian seasoning * ½ tsp garlic powder * ¼ tsp black pepper * ½ cup grated Parmesan * 12 oz pasta — penne, rigatoni, rotini or bow tie would all work great! Directions 1. Add chicken to the crockpot. 2. Pour in vodka sauce, chicken broth, Italian seasoning, garlic powder and pepper. 3. Cook on LOW for 4–5 hours, until the chicken reaches 165°F. 4. Shred or chop the chicken. 5. Stir in the Boursin and heavy cream until smooth. Add Parmesan. 6. Cook your pasta separately according to the package directions. 7. Stir the cooked pasta into the creamy chicken sauce. If it’s too thick, add a splash of pasta water or additional chicken broth. 📌 Save this recipe for later! 💬 Tag me if you try it! 👉 Want more quick and easy recipes? Follow me ! @Bertolli @Boursin Cheese

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Wednesday 14 October 2026 15:24:56 GMT