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@joanahsfm3:
JOANAH SFM3💕💗
Open In TikTok:
Region: UG
Wednesday 14 October 2026 15:34:03 GMT
13441
2752
131
18
Music
Download
No Watermark .mp4 (
2.28MB
)
No Watermark(HD) .mp4 (
2.28MB
)
Watermark .mp4 (
6.2MB
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Music .mp3
Comments
jack solomon :
hi baby
2026-10-16 13:05:21
0
bashil 2026 :
please please please beautiful
2026-10-17 02:08:18
0
Mr dollar money boss :
nice vibes
2026-10-16 13:15:00
0
malinzijames :
Ono eyeyey
2026-10-15 02:57:55
6
plub gidy 0706706521 :
cute galfrd seriously
2026-10-15 09:47:26
0
guntalk city :
visit
2026-10-16 02:49:59
0
superstar :
marriage material
2026-10-15 20:43:45
0
Don Vybez ug @*De Vybez empire :
wawuuuu era nkuliko
2026-10-17 05:45:22
0
frank k :
how are you
2026-10-16 06:00:35
0
Don Steven :
nange mulaba yeye
2026-10-15 09:03:12
1
Charles wa Arsenal :
[Sticker]
2026-10-16 05:41:23
0
PRINCE WIZ :
wadawa gwe
2026-10-16 05:21:27
0
EMMY NATION :
yeyeeee
2026-10-16 06:35:27
0
Kibanda Sensitive 🔥🔥🔥 :
2026-10-17 01:36:05
0
bashil 2026 :
bambi mkn please give me chance please
2026-10-17 02:08:03
0
bashil 2026 :
wawo beautiful for sure ur so so beautiful and beautiful girl wawo
2026-10-17 02:07:23
0
bashil 2026 :
but please please bambi be my bestie friend please mkn
2026-10-17 02:07:49
0
bashil 2026 :
am basha my name mkn please please
2026-10-17 02:08:37
0
swaibukeiz1 :
Are u single
2026-10-15 10:39:16
0
Akram 256 see :
ono yeeye banange how much
2026-10-15 11:02:56
0
PETER :
yeye
2026-10-15 08:25:32
1
ivanvade :
orignal
2026-10-15 20:12:50
0
God's son :
visit [Heartwarming][Heartwarming]
2026-10-15 19:47:44
0
rika :
mwisiki webale
2026-10-15 11:26:11
0
Mutwalo 🙊 :
❤️
2026-10-14 15:57:44
0
To see more videos from user @joanahsfm3, please go to the Tikwm homepage.
Other Videos
#CapCut recipe here: Internet-Famous Crispy Potatoes Ingredients: 2-4 pounds (1-2kg) Yukon gold or red potatoes Large handful of kosher salt (for the water) Olive Oil or Avocado Oil (or goose fat) -- to taste Suggested seasonings Fresh rosemary Old Bay Maldon Salt Black Pepper Cayenne Pepper (a little) Sweet Hungarian Paprika Garlic Powder Flavorful Garnish: Chopped fresh parsley or dill Method: Preheat your oven to 450° Farenheit (230° C) Clean and cut the potatoes into your desired size and place them in a pot of cold water. Add a handful of salt and bring to a boil. Cook 10-15 minutes, until they are almost fork-tender. Drain the potatoes and use a spoon to rough-up the edges of them. This increases the surface area, which will give them more places to get crispy. Transfer the potatoes onto a half-sheet pan. Drizzle with the oil and seasonings. Make sure everything is lightly but evenly coated in the oil and seasonings. Roast at 450° F 15-25 minutes (every oven is different so go by appearance not by a timer) and toss the potatoes around a couple times while they roast. When the potatoes look near perfectly crispy, turn off the oven and let them sit in the oven with it off for 10-15 minutes. My mom inadvertently found out that this gets them extra crispy when she originally just started doing it so she could prepare the potatoes in advance! Finish with fresh, tender herbs such as dill or parsley. © Jeremy Scheck
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