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@arakan.hnin.wai: #CapCut

Arakan Hnin Wai
Arakan Hnin Wai
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Wednesday 14 October 2026 15:35:25 GMT
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Compartilhe esse vídeo para desmentir as fake news do PT! É Flávio Bolsonaro 22 pra Presidente.
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Cannoli Cookies Ingredients: - 1 cup ricotta cheese, drained - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1/2 cup mini chocolate chips - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/3 cup granulated sugar - 1 large egg - 1/2 teaspoon almond extract - Powdered sugar, for dusting Directions: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, and salt. 3. In a large bowl, beat softened butter with granulated sugar until creamy and fluffy. 4. Add egg, vanilla extract, and almond extract to the butter mixture; beat until combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in mini chocolate chips. 7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart. 8. Bake for 10-12 minutes or until edges are lightly golden. 9. Remove from oven and let cookies cool completely on a wire rack. 10. Meanwhile, in a separate bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth. 11. Once cookies are cool, spread a generous amount of the ricotta mixture on the flat side of one cookie, then sandwich with another cookie. 12. Dust the assembled cookies with powdered sugar before serving. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 180 kcal | Servings: 12 servings Tips: Use well-drained ricotta to prevent sogginess in the filling. Chill the ricotta filling for 30 minutes before assembling for easier spreading.#cake #Love #2026 #familia #sweets
Cannoli Cookies Ingredients: - 1 cup ricotta cheese, drained - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1/2 cup mini chocolate chips - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/3 cup granulated sugar - 1 large egg - 1/2 teaspoon almond extract - Powdered sugar, for dusting Directions: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, and salt. 3. In a large bowl, beat softened butter with granulated sugar until creamy and fluffy. 4. Add egg, vanilla extract, and almond extract to the butter mixture; beat until combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in mini chocolate chips. 7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart. 8. Bake for 10-12 minutes or until edges are lightly golden. 9. Remove from oven and let cookies cool completely on a wire rack. 10. Meanwhile, in a separate bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth. 11. Once cookies are cool, spread a generous amount of the ricotta mixture on the flat side of one cookie, then sandwich with another cookie. 12. Dust the assembled cookies with powdered sugar before serving. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 180 kcal | Servings: 12 servings Tips: Use well-drained ricotta to prevent sogginess in the filling. Chill the ricotta filling for 30 minutes before assembling for easier spreading.#cake #Love #2026 #familia #sweets
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