@aseralsham23: #اشاعر_مفتاح_احواس #الشعب_الصيني_ماله_حل😂😂 #شعر #creatorsearchinsights #stitch

👑🌹الملكة بأخلاقي🌹👑

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Wednesday 14 October 2026 15:45:50 GMT

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سالم الدرسي :

اللي كيفي ما كيفه حد..اتعدي يا غالي واترد

2026-10-15 00:12:03

5

محمد عطية56 :

اقدم قالولي ما نبوك ✋ سكت وقلتلهم مبروك 👋

2026-10-15 14:43:04

6

goo☠️ :

أسلمت

2026-10-31 01:37:16

1

صالح المنصوري :

طيب و نريد عرب كيفي . . . حمالين أشتاي و صيفي

2026-10-28 09:14:46

2

محمد العقوري :

حال الغايه م تعلمها يالقديم انك ظالمها

2026-10-15 18:11:36

3

يوسف بوهارون :

اي والله اي والله اي والله

2026-10-15 03:25:09

1

user042487043 :

سمحه

2026-10-17 11:32:32

1

ابو الزبير الحاسي :

هابا هابا

2026-10-15 18:00:20

1

عبدالحليم القبه 🫡💚🫡 :

حول الله ✌️

2026-10-15 11:36:49

1

الدرسي :

حي ديما

2026-10-15 11:28:36

1

علي لعمامي :

حول اااالله

2026-10-15 06:15:37

1

حمانه الفضلي :

يانا يانا

2026-10-15 16:53:21

1

ريال مدريد :

نجك نجك

2026-10-18 22:41:19

1

moktar zayed :

حي وحي....

2026-10-16 04:56:32

1

𝐌𝐔𝐍𝐈𝐑 𝐀𝐋𝐇𝐀𝐒𝐒𝐈 🇱🇾 :

هبا هبا

2026-10-17 17:41:35

1

زايد الزايدي :

ما تلقوا كيفي يالقدم .... عسل حنون وغيرة سم

2026-10-15 16:53:11

1

محمد الزغيد :

سمحه 🥰

2026-10-17 22:02:00

1

فايز بوذواح ال عبيدي :

هابا هابا

2026-10-17 13:32:02

1

😏⚡ :

ياستر ياستر ياستر

2026-10-15 14:39:25

1

مسعود الخطابيه 🔥 :

حي حي حي حي حي ديما [دموع الفرح][دموع الفرح][دموع الفرح]

2026-10-15 12:33:09

1

إسلام النزال الحسنوني :

أقدم يبوني ماني نا ونا ما نكسب إلا نا 👍🥰

2026-10-25 02:21:53

1

munir faraj :

حي بلا حي 🔥🔥🔥🔥

2026-10-23 07:49:15

0

أكرم عبدألقادر السعيطي :

شتاء دافي وبرودة صيف اقدم ما يلقوا كيفي كيف

2026-10-29 20:18:06

0

ك309م :

عن الحقفه يتحدث

2026-10-14 20:24:51

1

احمد بندابه! بندابه :

لك زمان رايحه عالملاعب

2026-10-15 17:51:20

1

To see more videos from user @aseralsham23, please go to the Tikwm homepage.

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chít chít #seakeen #sea_ta_lay #keenkeno #fyp

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Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe

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