@clairehodginss: HIGH PROTEIN APPLE FRITTERS w/ 14g protein! 🍎🤎✨ My husband grabbed one before I even finished filming and couldn’t believe they were healthy 😂😍Baked (not fried!), no rise time, and topped with the most delicious vanilla glaze 🙌 For this recipe I used @promix Madagascar Vanilla protein powder!🍦 It’s made with clean, all natural ingredients and is PERFECT to use for baking high protein treats, protein oatmeal, making smoothies and more! You can use the discount code ✨CLAIRE✨ for 10% off Promix! The perfect cozy fall breakfast or snack! 👇💪 Ingredients Apple Fritters - 1½ cups (180g) apples, peeled + finely diced - 2 tbsp (24g) coconut sugar - 1 tsp cinnamon - ¾ cup (90g) all-purpose flour - 2 servings Promix vanilla whey Protein - 2 tsp baking powder - ¼ tsp salt - 1 cup (225g) plain Greek yogurt Vanilla Glaze - ¼ cup powdered monk fruit sweetener - 2–3 tsp milk - ¼ tsp vanilla extract How To: - Preheat oven to 375F and line a baking sheet with parchment paper. - Add the diced apples, coconut sugar, and cinnamon to a large bowl and toss to coat. - Add the flour, Promix protein powder, baking powder, and salt. Stir until combined. - Add the Greek yogurt and vanilla. Fold together until you have a thick, scoopable batter. Avoid overmixing. - Divide the batter into 6 large fritters on the prepared baking sheet. Gently flatten each one, leaving the edges a little uneven and craggy for that classic fritter look. - Bake for 18-22 minutes, or until the fritters are set and lightly golden. - Let cool for about 5-10 minutes - For the glaze, whisk together the powdered monk fruit, 2 tsp milk, and vanilla. - Add another splash of milk as needed until it's thick but drizzleable. Drizzle the glaze over the fritters and enjoy! #fallrecipe #promix #promixnutrition

Claire Hodgins

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Region: US

Wednesday 14 October 2026 19:30:00 GMT