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Wednesday 14 October 2026 15:51:53 GMT
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Creamy one-pot cheeseburger pasta 🍝🧀 Juicy ground beef, tender pasta, and a creamy, cheesy tomato sauce all made in one pot! This is the ultimate cozy weeknight dinner, and the best part is how easy it is to make. Ingredients * 1 medium yellow onion, diced * 1 lb ground beef * Salt and black pepper, to taste * 4 garlic cloves, grated * 2 tbsp tomato paste * 1 tsp paprika * 1 tsp Italian seasoning * 1/2 tsp red pepper flakes, or to taste * 1 tsp Worcestershire sauce * 4–5 cups beef broth * 1 lb of your favorite pasta noodle * A heaping 1/2 cup heavy cream * 6 oz freshly grated cheese (half Monterey Jack and half sharp cheddar) Directions 1. Heat a drizzle of olive oil in a large, deep skillet or Dutch oven over medium heat. Add the onion and cook for a few minutes, until softened. 2. Add the ground beef, season with salt and pepper, and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease. 3. Stir in the grated garlic, paprika, Italian seasoning, and red pepper flakes. Cook for about 30 seconds, then mix in the tomato paste and Worcestershire sauce. Cook for another minute. 4. Pour in 4 cups of beef broth and bring to a gentle simmer, scraping up any browned bits from the bottom of the pan. 5. Add the pasta, cover, and simmer for 10–15 minutes, stirring frequently, until the pasta is tender. Add more broth as needed to keep the pasta from drying out. 6. Turn the heat to low and stir in the heavy cream. Remove the pan from the heat and mix in the Monterey Jack and sharp cheddar until melted and creamy. Save this one for your next easy dinner night! 🤍 #onepotpasta #pasta #EasyRecipes #healthyrecipes #easydinnerideas
Creamy one-pot cheeseburger pasta 🍝🧀 Juicy ground beef, tender pasta, and a creamy, cheesy tomato sauce all made in one pot! This is the ultimate cozy weeknight dinner, and the best part is how easy it is to make. Ingredients * 1 medium yellow onion, diced * 1 lb ground beef * Salt and black pepper, to taste * 4 garlic cloves, grated * 2 tbsp tomato paste * 1 tsp paprika * 1 tsp Italian seasoning * 1/2 tsp red pepper flakes, or to taste * 1 tsp Worcestershire sauce * 4–5 cups beef broth * 1 lb of your favorite pasta noodle * A heaping 1/2 cup heavy cream * 6 oz freshly grated cheese (half Monterey Jack and half sharp cheddar) Directions 1. Heat a drizzle of olive oil in a large, deep skillet or Dutch oven over medium heat. Add the onion and cook for a few minutes, until softened. 2. Add the ground beef, season with salt and pepper, and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease. 3. Stir in the grated garlic, paprika, Italian seasoning, and red pepper flakes. Cook for about 30 seconds, then mix in the tomato paste and Worcestershire sauce. Cook for another minute. 4. Pour in 4 cups of beef broth and bring to a gentle simmer, scraping up any browned bits from the bottom of the pan. 5. Add the pasta, cover, and simmer for 10–15 minutes, stirring frequently, until the pasta is tender. Add more broth as needed to keep the pasta from drying out. 6. Turn the heat to low and stir in the heavy cream. Remove the pan from the heat and mix in the Monterey Jack and sharp cheddar until melted and creamy. Save this one for your next easy dinner night! 🤍 #onepotpasta #pasta #EasyRecipes #healthyrecipes #easydinnerideas

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