@kien8923: Em thich iu bác tài xế . Chú thợ xây . Anh nông dân . 👉kiến học may

Kiến89

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Wednesday 14 October 2026 16:15:46 GMT

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TRẦN THÊM :

🥰🥰🥰🥰

2026-10-14 16:20:58

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Vô tâm 90 :

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2026-10-14 16:38:46

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Hot Honey Cheesy Dinner Rolls 🧀🔥🍯 Recipe for a 9×9-inch pan 👇 Ingredients: Tangzhong: - ¼ cup bread flour (30 g) - ¼ cup milk (60 g) - ¼ cup water (60 g) Dough: - 3 cups + 2 tbsp bread flour (375 g) - ⅔ cup lukewarm milk (155 g) - 1 large egg (50 g) - 3 tbsp + 2 tsp sugar (45 g) - 2¼ tsp instant yeast (7 g) - ¼ cup softened unsalted butter (55 g) - 1¼ tsp fine salt (7 g) Filling: - 6 oz whole-milk, low-moisture mozzarella Egg wash: - 1 egg beaten with 1 tbsp milk Hot Honey Garlic Butter: - ¼ cup melted butter - 3 garlic cloves, minced - 3 tbsp Mike’s Hot Honey Original - 1 tbsp chopped parsley — Instructions: 1. Cook tangzhong ingredients over medium-low heat, stirring until thick. Cool to room temperature. 2. Mix tangzhong with all dough ingredients except butter. Knead in a stand mixer on speed 2, gradually adding butter, until smooth and elastic, about 10–15 minutes. 3. Cover and rise in a warm spot until doubled. If cold, place the covered bowl in a switched-off oven beside a mug of hot water; refresh the water as it cools. 4. Once doubled, divide dough into 100 g portions, fill with mozzarella and seal. Arrange seam-side down in a greased, parchment-lined pan. Cover and rise for about 1 hour, or until doubled and puffy. 5. Brush with egg wash. Bake in a preheated oven at 350°F for 28–33 minutes, or until golden brown. 6. Mix melted butter, garlic, Mike’s Hot Honey and parsley. Brush over warm rolls. #recipesoftiktok #cheesybread #dinnerrolls #hothoney #mikeshothoney

Hot Honey Cheesy Dinner Rolls 🧀🔥🍯 Recipe for a 9×9-inch pan 👇 Ingredients: Tangzhong: - ¼ cup bread flour (30 g) - ¼ cup milk (60 g) - ¼ cup water (60 g) Dough: - 3 cups + 2 tbsp bread flour (375 g) - ⅔ cup lukewarm milk (155 g) - 1 large egg (50 g) - 3 tbsp + 2 tsp sugar (45 g) - 2¼ tsp instant yeast (7 g) - ¼ cup softened unsalted butter (55 g) - 1¼ tsp fine salt (7 g) Filling: - 6 oz whole-milk, low-moisture mozzarella Egg wash: - 1 egg beaten with 1 tbsp milk Hot Honey Garlic Butter: - ¼ cup melted butter - 3 garlic cloves, minced - 3 tbsp Mike’s Hot Honey Original - 1 tbsp chopped parsley — Instructions: 1. Cook tangzhong ingredients over medium-low heat, stirring until thick. Cool to room temperature. 2. Mix tangzhong with all dough ingredients except butter. Knead in a stand mixer on speed 2, gradually adding butter, until smooth and elastic, about 10–15 minutes. 3. Cover and rise in a warm spot until doubled. If cold, place the covered bowl in a switched-off oven beside a mug of hot water; refresh the water as it cools. 4. Once doubled, divide dough into 100 g portions, fill with mozzarella and seal. Arrange seam-side down in a greased, parchment-lined pan. Cover and rise for about 1 hour, or until doubled and puffy. 5. Brush with egg wash. Bake in a preheated oven at 350°F for 28–33 minutes, or until golden brown. 6. Mix melted butter, garlic, Mike’s Hot Honey and parsley. Brush over warm rolls. #recipesoftiktok #cheesybread #dinnerrolls #hothoney #mikeshothoney

Feeling hollow #lookism

Feeling hollow #lookism

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