@aronemerson4: 🧀🥓 Southern Baked Pimento Cheese Dip with Crispy Bacon Warm, creamy, cheesy, and loaded with smoky bacon! This Southern-style baked pimento cheese dip is packed with sharp cheddar, sweet roasted peppers, and a golden bubbly topping. Perfect for game day, parties, or sharing with friends! INGREDIENTS * 2 cups shredded sharp cheddar cheese * 1 cup shredded Monterey Jack cheese * 8 oz cream cheese, softened * ½ cup mayonnaise * ½ cup diced pimentos, drained * 6 slices bacon, cooked and crumbled * 1 tsp Worcestershire sauce * ½ tsp garlic powder * ½ tsp smoked paprika * ¼ tsp cayenne pepper (optional) * ¼ tsp black pepper * 2 green onions, chopped * Butter crackers or toasted baguette, for serving INSTRUCTIONS 1. Preheat oven to 375°F (190°C). 2. Cook bacon in a skillet until crispy. Drain and crumble into small pieces. 3. In a mixing bowl, beat softened cream cheese and mayonnaise until smooth. 4. Stir in cheddar, Monterey Jack, diced pimentos, Worcestershire sauce, garlic powder, smoked paprika, cayenne, and black pepper. 5. Fold in half the crumbled bacon and half the green onions. 6. Spread the mixture evenly into a lightly greased 8-inch baking dish. 7. Bake uncovered for 20–25 minutes until hot, bubbly, and lightly golden around the edges. 8. For a more golden top, broil for 1–2 minutes, watching carefully. 9. Remove from the oven and let rest for 5 minutes. 10. Sprinkle with remaining crispy bacon and green onions. 11. Serve warm with butter crackers or toasted baguette slices for dipping! Prep: 10 min | Cook: 25 min Servings: 8 #PimentoCheese #SouthernRecipes #CheesyDip #GameDayFood #EasyAppetizers

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Wednesday 14 October 2026 16:17:42 GMT