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Yibeli Flores
Yibeli Flores
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Wednesday 14 October 2026 16:24:05 GMT
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Frog Balls (Pickled Brussels Sprouts) These “Frog Balls” are crunchy, tangy, and lightly spicy A bold pickle snack that’s perfect for boards, burgers, or straight from the jar! Ingredients • 2 lbs Brussels sprouts • 2 1/2 cups white vinegar • 2 cups water • 2 tbsp pickling salt • 1 tbsp sugar • 4 garlic cloves, peeled • 1 tsp dill seeds • 1 tsp red pepper flakes Directions Trim Brussels sprouts and remove any loose outer leaves. Bring a large pot of water to a boil. Add Brussels sprouts and blanch for 3–4 minutes. Drain well. Pack blanched sprouts into clean jars with garlic, dill seeds, and red pepper flakes. In a saucepan, combine vinegar, water, pickling salt, and sugar. Bring to a boil, then simmer 5 minutes. Pour hot brine over sprouts, leaving about 1/2 inch headspace. Seal jars and let cool completely. Refrigerate before serving. Storage Information Refrigerator Pickles • Keep jars refrigerated. • Best flavor after 48–72 hours. • Keeps well for up to 3–4 weeks. • Always keep sprouts fully submerged in brine. Optional Canning Note • This recipe is best as a refrigerator pickle. • If you choose to water-bath can, follow approved acidified-vegetable guidelines exactly and process according to your altitude. • Discard immediately if jars show bulging lids, leaks, mold, or off smells. Serving Ideas • Snack boards • Burgers and sandwiches • Chopped into potato salad • With cured meats and cheese#ComfortFood #green #family #peace
Frog Balls (Pickled Brussels Sprouts) These “Frog Balls” are crunchy, tangy, and lightly spicy A bold pickle snack that’s perfect for boards, burgers, or straight from the jar! Ingredients • 2 lbs Brussels sprouts • 2 1/2 cups white vinegar • 2 cups water • 2 tbsp pickling salt • 1 tbsp sugar • 4 garlic cloves, peeled • 1 tsp dill seeds • 1 tsp red pepper flakes Directions Trim Brussels sprouts and remove any loose outer leaves. Bring a large pot of water to a boil. Add Brussels sprouts and blanch for 3–4 minutes. Drain well. Pack blanched sprouts into clean jars with garlic, dill seeds, and red pepper flakes. In a saucepan, combine vinegar, water, pickling salt, and sugar. Bring to a boil, then simmer 5 minutes. Pour hot brine over sprouts, leaving about 1/2 inch headspace. Seal jars and let cool completely. Refrigerate before serving. Storage Information Refrigerator Pickles • Keep jars refrigerated. • Best flavor after 48–72 hours. • Keeps well for up to 3–4 weeks. • Always keep sprouts fully submerged in brine. Optional Canning Note • This recipe is best as a refrigerator pickle. • If you choose to water-bath can, follow approved acidified-vegetable guidelines exactly and process according to your altitude. • Discard immediately if jars show bulging lids, leaks, mold, or off smells. Serving Ideas • Snack boards • Burgers and sandwiches • Chopped into potato salad • With cured meats and cheese#ComfortFood #green #family #peace
#myanmartiktok🇲🇲🇲🇲 #mobilelegends
#myanmartiktok🇲🇲🇲🇲 #mobilelegends
I’m back home
I’m back home
Welcome to Happy Dad family Cybertruck!
Welcome to Happy Dad family Cybertruck!
Got $40 of free groceries wooooo! It’s a busy week so I’m not doing a freebie of the week video but I still had a bunch of good things to pick up 😊 #freebies #free #couponing #coupons #deals
Got $40 of free groceries wooooo! It’s a busy week so I’m not doing a freebie of the week video but I still had a bunch of good things to pick up 😊 #freebies #free #couponing #coupons #deals
hmm pakhii 🥹🫶💓 #fytシ #trending #caption #sadvideo #foryoupage @TikTok @TikTok Bangladesh
hmm pakhii 🥹🫶💓 #fytシ #trending #caption #sadvideo #foryoupage @TikTok @TikTok Bangladesh

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