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@maham59620:

Maham
Maham
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Wednesday 14 October 2026 16:28:30 GMT
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modoff620
༆𝒔𝒙𝒇𝒕 𝒉𝒂𝒓𝒕᯾ :
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2026-10-14 19:03:25
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#فرحة_العروس
#فرحة_العروس
#casitapropia🏠❤️ #graciasdiosmio🙏 #viral_video
#casitapropia🏠❤️ #graciasdiosmio🙏 #viral_video
repost from @The Dragonfly 🔮🐉 SQUARE PEG, ROUND HOLE! How long have you been trying to fit into a life that was never meant for you? Trying to be who everyone expected you to be. Chasing things you were told should make you happy. Ignoring that little voice inside that kept saying, “This isn't where I belong.” But what if you were never the problem? A square peg doesn't become round just because you keep hitting it with a hammer! 💜 Maybe it's time to stop forcing what doesn't fit and start discovering what actually does. You weren't born to live somebody else's version of happiness. ✨ Take what resonates. Leave what doesn't. @It's Time To Speak Up #CollectiveTarot #SquarePegRoundHole #SpiritualAwakening #TrustYourIntuition #TheDragonfly
repost from @The Dragonfly 🔮🐉 SQUARE PEG, ROUND HOLE! How long have you been trying to fit into a life that was never meant for you? Trying to be who everyone expected you to be. Chasing things you were told should make you happy. Ignoring that little voice inside that kept saying, “This isn't where I belong.” But what if you were never the problem? A square peg doesn't become round just because you keep hitting it with a hammer! 💜 Maybe it's time to stop forcing what doesn't fit and start discovering what actually does. You weren't born to live somebody else's version of happiness. ✨ Take what resonates. Leave what doesn't. @It's Time To Speak Up #CollectiveTarot #SquarePegRoundHole #SpiritualAwakening #TrustYourIntuition #TheDragonfly
they are not my first love, but they are the most beautiful and most precious love, more than my first love 🤍 . . . #Plsloveรักได้ไหม #LenaMiu #LalinaLena #MiuNatsha #Fyp
they are not my first love, but they are the most beautiful and most precious love, more than my first love 🤍 . . . #Plsloveรักได้ไหม #LenaMiu #LalinaLena #MiuNatsha #Fyp
So I GOT OUTED AT MY JOB AND NOW I CANT BE THERE ANYMORE, I DONT act feminine nor do I ever bother men or invade space , nor do I ever speak inappropriately to any co worker ever . And here I am being treated like .. a mutant I know it’s a long shot but if you’re out there and you can help I’d be damn grateful, I’m not begging at all, not grifting, just asking America to please give me a hand up not a hand out #gofundme #help #heart #american #Love @
So I GOT OUTED AT MY JOB AND NOW I CANT BE THERE ANYMORE, I DONT act feminine nor do I ever bother men or invade space , nor do I ever speak inappropriately to any co worker ever . And here I am being treated like .. a mutant I know it’s a long shot but if you’re out there and you can help I’d be damn grateful, I’m not begging at all, not grifting, just asking America to please give me a hand up not a hand out #gofundme #help #heart #american #Love @
Tired of boring work lunches? Make 4 homemade garlic chicken rice bowls with creamy garlic-lime yogurt sauce. Save this for your next meal-prep day! 💚 INGREDIENTS (4 bowls): • 1½ lb (680 g) raw boneless skinless chicken breast • 2 cups cooked rice • 1 cup corn, drained or thawed • 1 cup shredded cheddar cheese • ½ cup plain nonfat Greek yogurt • Juice of 1 lime • 1 tbsp olive oil • 1 tsp garlic powder, divided (½ tsp chicken, ½ tsp sauce) • 1 tsp onion powder, divided (½ tsp chicken, ½ tsp sauce) • 1 tsp chili powder (chicken) • ½ tsp paprika (chicken) • ½ tsp cumin, divided (¼ tsp chicken, ¼ tsp sauce) • Salt and pepper to taste • Optional fresh cilantro DIRECTIONS: 1. Cut chicken into bite-sized pieces. Season with garlic powder, onion powder, chili powder, paprika, cumin, salt and pepper, reserving the indicated sauce seasonings. 2. Heat olive oil in a large skillet over medium-high heat. Cook chicken, turning as needed, until the thickest pieces reach 165°F (74°C). Cooking time varies by size and pan crowding; use a thermometer. 3. Stir Greek yogurt, lime juice, reserved garlic powder, onion powder and cumin; season to taste. Add cilantro if desired. 4. Divide rice, chicken, corn and cheddar evenly among 4 containers. Keep yogurt sauce separately refrigerated until serving for best texture. 5. Refrigerate promptly at 40°F (4°C) or below; eat within 3–4 days. Reheat chicken/rice to 165°F (74°C); add cold sauce after heating. Pack with ice packs if there is no refrigerator at work. ESTIMATED NUTRITION PER BOWL: approximately 500 calories and 50 g protein. Calculated from common generic nutrition values; brand labels, raw weights and cooking losses change results. Not laboratory verified. AI-Generated content disclaimer:This post contains AI-generated visuals created for educational and entertainment purposes. Cooking tips are intended for real-world use. 🍝 #ShiftFuelMeals #HighProteinLunch #MealPrepIdeas #WorkLunchIdeas #ChickenRiceBowl
Tired of boring work lunches? Make 4 homemade garlic chicken rice bowls with creamy garlic-lime yogurt sauce. Save this for your next meal-prep day! 💚 INGREDIENTS (4 bowls): • 1½ lb (680 g) raw boneless skinless chicken breast • 2 cups cooked rice • 1 cup corn, drained or thawed • 1 cup shredded cheddar cheese • ½ cup plain nonfat Greek yogurt • Juice of 1 lime • 1 tbsp olive oil • 1 tsp garlic powder, divided (½ tsp chicken, ½ tsp sauce) • 1 tsp onion powder, divided (½ tsp chicken, ½ tsp sauce) • 1 tsp chili powder (chicken) • ½ tsp paprika (chicken) • ½ tsp cumin, divided (¼ tsp chicken, ¼ tsp sauce) • Salt and pepper to taste • Optional fresh cilantro DIRECTIONS: 1. Cut chicken into bite-sized pieces. Season with garlic powder, onion powder, chili powder, paprika, cumin, salt and pepper, reserving the indicated sauce seasonings. 2. Heat olive oil in a large skillet over medium-high heat. Cook chicken, turning as needed, until the thickest pieces reach 165°F (74°C). Cooking time varies by size and pan crowding; use a thermometer. 3. Stir Greek yogurt, lime juice, reserved garlic powder, onion powder and cumin; season to taste. Add cilantro if desired. 4. Divide rice, chicken, corn and cheddar evenly among 4 containers. Keep yogurt sauce separately refrigerated until serving for best texture. 5. Refrigerate promptly at 40°F (4°C) or below; eat within 3–4 days. Reheat chicken/rice to 165°F (74°C); add cold sauce after heating. Pack with ice packs if there is no refrigerator at work. ESTIMATED NUTRITION PER BOWL: approximately 500 calories and 50 g protein. Calculated from common generic nutrition values; brand labels, raw weights and cooking losses change results. Not laboratory verified. AI-Generated content disclaimer:This post contains AI-generated visuals created for educational and entertainment purposes. Cooking tips are intended for real-world use. 🍝 #ShiftFuelMeals #HighProteinLunch #MealPrepIdeas #WorkLunchIdeas #ChickenRiceBowl

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