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@shiringina_oppogoy: Asaliiim baqa keliiin😄

shiringina_oppogoy
shiringina_oppogoy
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Region: SE
Wednesday 14 October 2026 16:53:18 GMT
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soup season is back and so is my butternut squash and roasted veggie soup🍅the perfect soup for a rainy fall day that's amazing with a grilled cheese Soup ingredients: - 1 butternut squash - 1 red onion -3 large carrots -2 vines of cherry tomatoes -2 red bell peppers -1 head garlic -3/4 container veggie broth -1/2 container silken tofu -smoked paprika - salt & pepper How to: 1. Preheat oven to 400°F 2. Chop all the veggies and lay them on a baking tray. Remove all seeds from the butternut squash and cut the head of garlic in half. Cover generously with olive oil, smoked paprika, salt and pepper and add to the oven for about 1 hour or until nicely roasted 3. Scoop out the butternut squash, and add all other veggies to a blender. Make sure you remove the tomatoes from the vine before adding. Add salt and pepper to taste. Add 1/2 container of silken tofu and around 3/4 container of veggie broth. You can always add more or less depending on how thick you want it. 5. Once blended throughly, transfer to a bowl. I add a little bit of coconut milk on top and enjoy it with a grilled cheese #soupseason #vegansoup #veggiesoup #plantbasedmeals #butternutsquash
soup season is back and so is my butternut squash and roasted veggie soup🍅the perfect soup for a rainy fall day that's amazing with a grilled cheese Soup ingredients: - 1 butternut squash - 1 red onion -3 large carrots -2 vines of cherry tomatoes -2 red bell peppers -1 head garlic -3/4 container veggie broth -1/2 container silken tofu -smoked paprika - salt & pepper How to: 1. Preheat oven to 400°F 2. Chop all the veggies and lay them on a baking tray. Remove all seeds from the butternut squash and cut the head of garlic in half. Cover generously with olive oil, smoked paprika, salt and pepper and add to the oven for about 1 hour or until nicely roasted 3. Scoop out the butternut squash, and add all other veggies to a blender. Make sure you remove the tomatoes from the vine before adding. Add salt and pepper to taste. Add 1/2 container of silken tofu and around 3/4 container of veggie broth. You can always add more or less depending on how thick you want it. 5. Once blended throughly, transfer to a bowl. I add a little bit of coconut milk on top and enjoy it with a grilled cheese #soupseason #vegansoup #veggiesoup #plantbasedmeals #butternutsquash
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