@louishowardpt: Decent! nothing to write home about, but a very nice and EASY option! Especially when cooking for the family whilst chasing those gains! 😅 I’d give it a 7.8/10. SERVES: 4 WHAT YOU’LL NEED: • 400g potato gnocchi • 640g chicken breast, diced • 190g reduced-fat green pesto • 1 red onion, chopped • 1 green pepper, chopped • 100g peas • 100g sundried tomatoes, chopped • 100g baby spinach • 150ml chicken stock • 150g fat-free Greek yoghurt • 15g garlic, minced • 75g light mozzarella METHOD: 1. Add everything to a large baking dish and mix well. 2. Bake at 200°C for around 40 minutes, until the chicken is cooked through and the cheese is golden. 3. Divide into 4 servings and enjoy. PER SERVING: 531 calories | 49g protein | 41g carbs | 18g fat Original recipe by @gymtrav