@fromtheplot: When squash bugs take out your garden patch in Southeast Michigan, you improvise! 🎃 Harvesting seeds from this blue-gray Jarrahdale heirloom pumpkin was a total win. I air-dried them overnight and roasted them low and slow at 250°F—but the real secret to that crisp, savory crunch? Tossing them in LeMar's Vine-Ripe Sea Salt! 🧂✨ It elevates simple roasted pepitas to a whole new level. Fun trivia: "Pepitas" is short for pepita de calabaza, Spanish for "little seed of squash"! 👇 Tap the orange shopping cart right above my caption to grab a jar of Le Marinier Sea Salt for your fall kitchen projects! #Zone6bGardening #RoastedPumpkinSeeds #TikTokShopFinds #Pepitas #PlotToPantry