@amberrecipes: Stuffed Cabbage Rolls 🛒 Ingredients For the Cabbage Rolls: 1 large green cabbage 500 g ground beef ½ cup uncooked rice 1 small onion, finely chopped 3 cloves garlic, minced 1 egg 1 tsp salt ½ tsp black pepper 1 tsp paprika 1 tsp Italian seasoning 2 tbsp fresh parsley, chopped For the Tomato Sauce: 2 cups tomato sauce 1 cup crushed tomatoes 1 small onion, finely chopped 2 cloves garlic, minced 1 tbsp tomato paste 1 tsp paprika ½ tsp black pepper ½ tsp salt 1 tsp sugar 1 tbsp olive oil ½ cup water or beef broth 👩‍🍳 Instructions 1. Prepare the cabbage: Remove the core from the cabbage. Place it in a large pot of boiling water and gently peel off the leaves as they soften. Set the leaves aside to cool. 2. Make the filling: In a large bowl, combine ground beef, uncooked rice, onion, garlic, egg, salt, pepper, paprika, Italian seasoning, and parsley. Mix until well combined. 3. Prepare the sauce: Heat olive oil in a pan. Sauté the onion and garlic until soft. Add tomato paste, tomato sauce, crushed tomatoes, paprika, salt, pepper, sugar, and water or broth. Simmer for about 8–10 minutes. 4. Fill the cabbage: Place about 2–3 tablespoons of the meat mixture in the center of each cabbage leaf. Fold the sides inward and roll tightly. 5. Arrange: Spread some tomato sauce over the bottom of a baking dish. Place the cabbage rolls seam-side down and pour the remaining sauce over them. 6. Bake: Cover tightly with foil and bake at 180°C (350°F) for 60–75 minutes, until the cabbage is tender and the filling is fully cooked. 7. Finish: Remove the foil during the last 10–15 minutes so the tops become beautifully browned and the sauce thickens. 8. Serve: Garnish with freshly chopped parsley and serve hot with extra tomato sauce. ❤️ Tips Cook the rice only partially if you prefer a softer filling. Don't overfill the cabbage leaves because the rice expands while cooking. Let the rolls rest for 10 minutes before serving. They taste even better the next day after the flavors have developed.

Amber recipes

Open In TikTok:

Region: US

Wednesday 14 October 2026 19:50:00 GMT