@sadiq_bagudo: Jahar Kebbi Kaura ya Gaza #fyp #fypシ #foryou #viral #creatorsearchinsights @Barr_azeyd @🇳🇬AB&AZ Media @aamalamiSAN @aishaabubakar490 @Abiru-Rahman

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Hadiza :

Masha Allah ADC SAK 🥰🥰🥰

2026-10-14 20:07:06

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abdulrahamani :

A D C 🙏🙏🙏

2026-10-15 14:37:31

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🐔🥀HAKIMI🇳🇬🕋 :

[Big LOL][Big LOL][Big LOL]

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manu usman umar :

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SiTE GayE Muhammad :

😂😂😂

2026-10-15 19:24:40

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[Heart eyes][Heart eyes][Heart eyes]

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Keren sekali proyeknya, pemerintah AS! Institut Teknologi Amerika, Bursa Efek Amerika di belakang, jika Anda melewatkannya, Anda akan menderita #btc #blockchainindonesia #eth #coin #itlg #interlink

Keren sekali proyeknya, pemerintah AS! Institut Teknologi Amerika, Bursa Efek Amerika di belakang, jika Anda melewatkannya, Anda akan menderita #btc #blockchainindonesia #eth #coin #itlg #interlink

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The ultimate crunch you can hear! 🤤 Crispy golden pastry, steaming spicy chicken filling, and zero shortcuts. Who’s craving one right now? 🔥✨ Here is a complete, step-by-step recipe to recreate those mouth-watering, crispy golden-brown chicken patties at home! Crispy Spicy Chicken Patties (Bakery Style) Prep time: 30 minutes Cook time: 20–25 minutes Yields: 6–8 patties Ingredients 1. The Pastry Crust Puff pastry sheets: 1 package (store-bought all-butter puff pastry works best for those flaky layers) Egg wash: 1 beaten egg (for brushing) 2. The Creamy Spicy Chicken Filling Chicken breast: 250g (boneless, boiled and shredded) Butter: 2 tablespoons Onion: 1 medium (finely chopped) Garlic paste: 1 teaspoon All-purpose flour (Maida): 2 tablespoons Milk: 1/2 cup (for creaminess) Green chilies: 2 (finely chopped, adjust to taste) Black pepper powder: 1/2 teaspoon Red chili flakes: 1 teaspoon Garlic powder: 1/2 teaspoon Fresh coriander: 2 tablespoons (finely chopped) Salt: To taste Instructions Step 1: Make the Creamy Chicken Filling Melt the butter in a pan over medium heat. Sauté the chopped onions and garlic paste until soft and translucent (do not brown). Sprinkle the flour directly into the butter and mix continuously for 1 minute to cook out the raw flour taste. Gradually pour in the milk while whisking constantly to form a smooth, thick white sauce (béchamel base). Add the shredded chicken, chopped green chilies, chili flakes, black pepper, garlic powder, and salt. Mix thoroughly until the chicken absorbs the creamy sauce and becomes thick and juicy. Stir in the fresh coriander, remove from heat, and let the filling cool down completely. Step 2: Assemble the Patties Thaw your puff pastry sheets and roll them out lightly on a floured surface. Cut the pastry into even squares or rectangles (about 4x4 inches). Spoon a generous amount of the cooled chicken filling into the center of half the squares, leaving a small border around the edges. Brush the edges with a little water or egg wash, then place a second pastry square on top. Press the edges firmly with a fork to seal them completely so the filling doesn't leak out during baking. Step 3: Bake to Golden Perfection Preheat your oven to 200°C (400°F). Place the assembled patties on a baking tray lined with parchment paper. Lightly brush the tops with the beaten egg wash to give them that gorgeous, glossy golden finish. Bake for 20 to 25 minutes, or until the pastry has puffed up into distinct, crispy golden layers and is cooked through. Step 4: Serve Plate the hot, steaming patties on a dark ceramic dish. Garnish with fresh green coriander leaves and serve alongside a small bowl of your favorite spicy dipping sauce or chili garlic chutney. Enjoy the incredible crunch! Hashtags #FoodTok #CGI #VFX #FoodCommercial #CrispyChicken #FoodPorn #Satisfying #CinematicFood #TikTokFood #Foodie #Crunch

The ultimate crunch you can hear! 🤤 Crispy golden pastry, steaming spicy chicken filling, and zero shortcuts. Who’s craving one right now? 🔥✨ Here is a complete, step-by-step recipe to recreate those mouth-watering, crispy golden-brown chicken patties at home! Crispy Spicy Chicken Patties (Bakery Style) Prep time: 30 minutes Cook time: 20–25 minutes Yields: 6–8 patties Ingredients 1. The Pastry Crust Puff pastry sheets: 1 package (store-bought all-butter puff pastry works best for those flaky layers) Egg wash: 1 beaten egg (for brushing) 2. The Creamy Spicy Chicken Filling Chicken breast: 250g (boneless, boiled and shredded) Butter: 2 tablespoons Onion: 1 medium (finely chopped) Garlic paste: 1 teaspoon All-purpose flour (Maida): 2 tablespoons Milk: 1/2 cup (for creaminess) Green chilies: 2 (finely chopped, adjust to taste) Black pepper powder: 1/2 teaspoon Red chili flakes: 1 teaspoon Garlic powder: 1/2 teaspoon Fresh coriander: 2 tablespoons (finely chopped) Salt: To taste Instructions Step 1: Make the Creamy Chicken Filling Melt the butter in a pan over medium heat. Sauté the chopped onions and garlic paste until soft and translucent (do not brown). Sprinkle the flour directly into the butter and mix continuously for 1 minute to cook out the raw flour taste. Gradually pour in the milk while whisking constantly to form a smooth, thick white sauce (béchamel base). Add the shredded chicken, chopped green chilies, chili flakes, black pepper, garlic powder, and salt. Mix thoroughly until the chicken absorbs the creamy sauce and becomes thick and juicy. Stir in the fresh coriander, remove from heat, and let the filling cool down completely. Step 2: Assemble the Patties Thaw your puff pastry sheets and roll them out lightly on a floured surface. Cut the pastry into even squares or rectangles (about 4x4 inches). Spoon a generous amount of the cooled chicken filling into the center of half the squares, leaving a small border around the edges. Brush the edges with a little water or egg wash, then place a second pastry square on top. Press the edges firmly with a fork to seal them completely so the filling doesn't leak out during baking. Step 3: Bake to Golden Perfection Preheat your oven to 200°C (400°F). Place the assembled patties on a baking tray lined with parchment paper. Lightly brush the tops with the beaten egg wash to give them that gorgeous, glossy golden finish. Bake for 20 to 25 minutes, or until the pastry has puffed up into distinct, crispy golden layers and is cooked through. Step 4: Serve Plate the hot, steaming patties on a dark ceramic dish. Garnish with fresh green coriander leaves and serve alongside a small bowl of your favorite spicy dipping sauce or chili garlic chutney. Enjoy the incredible crunch! Hashtags #FoodTok #CGI #VFX #FoodCommercial #CrispyChicken #FoodPorn #Satisfying #CinematicFood #TikTokFood #Foodie #Crunch

pin 20cell mạch 8fet chống ngắt tải #xuhuong #pin20cellmach8fet #pin20cell #sieusale #pinmaykhoan

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go do it yall💕

go do it yall💕

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