@cowgrl4life: 🍟 Crispy homemade fries from the freezer anytime. Yield: About 4–5 pounds of fries Ingredients * Potatoes (enough for desired amount of fries) * Oil for spraying (avocado oil recommended) * Preferred seasonings Instructions 1. Cut potatoes into French fry shapes. 2. Place in an ice bath for 10 minutes. 3. Blanch in boiling water for 3–5 minutes. 4. Return to an ice bath for another 10 minutes. 5. Pat completely dry. 6. Arrange in a single layer on a baking sheet and flash-freeze for 2 hours. 7. Transfer to freezer bags. To Bake Spread frozen fries on a baking sheet, spray with oil, season, and bake at 450°F for 25–30 minutes, flipping halfway. Happy Canning!

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Wednesday 14 October 2026 18:05:01 GMT