@homewithrosiee: i have a concept… chocolate custard creams🤪 yes you heard it right and no i will not apologise for making this EVER, recipe listed below! Ingredients Biscuits: 100g unsalted butter (softened) 100g caster sugar x1 Egg x1 Tsp vanilla extract 180g plain flour 45g custard powder 30g cocoa powder Filling: 100g softened unsalted butter 140g icing sugar x2 Tsp custard powder 15g cocoa powder 1. In a large mixing bowl, mix together your softened butter and sugar. 2. Add the egg and vanilla, then the dry ingredients: flour, cocoa and custard powder and mix together form a dough. You may need to use your hands. 3. Roll out on a floured surface and stamp out your biscuits. 4. Refigerate the biscuits for 1 hour on a lined tray. 5. Bake at 170 degrees on fan for 10-12 minutes. 6. To make the filling, mix all of the ingredients together and add to the biscuits when the biscuits have been baked and completley cooled. #chocolate #homemade #custard #cream

MamawithFibro :

They make these and they are amazing!!!! Way better than normal custard creams

....... :

ok but what the hell is that cup of tea why is it sooo watery

Eco-nique :

I remember ‘orange custard creams’ !!!

🎀 Elle-Dee 🎱 🎀 :

Are these Bourbon flavoured Custard Creams or Custard Cream flavoured Bourbons???

ʟɪʟ sᴛʏʟᴇs 🍒 :

Made the bourbons on Saturday and they are delicious

lucy :

so you made a bourbon biscuit then

:) :

Party rings next!!

Mother Loaf Artisan Bakery :

those look dangerously good 😳

charlbear :

genius

pokemon68361 :

Love these videos and the positivity and enthusiasm you put into them. They always make me smile! The Custard creams look delicious 😋

Milky :

Chorbon cremes

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Synth970 :