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@_turbo9_:

بـتـاع اسـتـوريـهـات🤎🪐.
بـتـاع اسـتـوريـهـات🤎🪐.
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Region: EG
Wednesday 14 October 2026 18:23:31 GMT
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No Watermark .mp4 (0.14MB) No Watermark(HD) .mp4 (0.15MB) Watermark .mp4 (0.24MB) Music .mp3

Comments

boda82504
MOHSEN ✈️🦅 :
المشكله اللى انا فهمت الكلام ده متأخر اوى 💔💔
2026-10-15 02:06:13
0
yousef.atef888
﮼الجوو ﮼صااحب ﮼البصمهه☝🏻😘 :
حسبناها متاخر
2026-10-14 22:30:38
0
aseel_200904
Quuuennnn👸🏼 :
2026-10-15 02:01:36
0
user7597073524778
عـبـود بـو الـشلمه الجازوي🔥🦅 :
[نار][نار][نار]
2026-10-14 20:35:28
0
dr5156
Dr/𝐻𝑎𝑛𝑦 𝑘𝑎𝑠𝑖𝑚 🥼🦷 :
❤️❤️❤️
2026-10-15 03:12:04
0
To see more videos from user @_turbo9_, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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