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@withmygolden: I love the snaggle tooth at the end 😆 #goldenretriever #asmr #dogasmr

withmygolden
withmygolden
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Wednesday 14 October 2026 18:25:39 GMT
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A little secret and the pork turns into a masterpiece! Ingredients: vegetable oil: 20 ml (0.7 fl oz) butter: 30 g (1.1 oz) pork chop: 2 kg (4 lb) onion: 3 pc bacon: 200 g (7.1 oz) tomatoes: 2 pc OVER MEDIUM FIRE: 5 MIN OVER MEDIUM FIRE: 5 MIN onion: 4 pc garlic: 3 cloves bay leaves: 4 pc white wine: 100 ml (3.4 fl oz) OVER MEDIUM FIRE: 30 MIN The salad: cabbage: 250 g (8.8 oz) cucumbers: 2 pc scallions: 15 g (0.5 oz) dill: 10 g (0.4 oz) olive oil: 20 ml (0.7 fl oz) vinegar: 5 ml (0.2 fl oz) black pepper: 2 g (0.1 oz) salt: 5 g (0.2 oz)
A little secret and the pork turns into a masterpiece! Ingredients: vegetable oil: 20 ml (0.7 fl oz) butter: 30 g (1.1 oz) pork chop: 2 kg (4 lb) onion: 3 pc bacon: 200 g (7.1 oz) tomatoes: 2 pc OVER MEDIUM FIRE: 5 MIN OVER MEDIUM FIRE: 5 MIN onion: 4 pc garlic: 3 cloves bay leaves: 4 pc white wine: 100 ml (3.4 fl oz) OVER MEDIUM FIRE: 30 MIN The salad: cabbage: 250 g (8.8 oz) cucumbers: 2 pc scallions: 15 g (0.5 oz) dill: 10 g (0.4 oz) olive oil: 20 ml (0.7 fl oz) vinegar: 5 ml (0.2 fl oz) black pepper: 2 g (0.1 oz) salt: 5 g (0.2 oz)
iyaa begitu
iyaa begitu

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