Bearded Butchers
Region: US
Wednesday 14 October 2026 22:00:00 GMT
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jasonfaceit :
Ribeye fat…. Or grind one whole deer with whole beef brisket ….
2026-10-14 23:47:40
41
Bryan James :
I grind beef tallow into my ground venison.
2026-10-15 00:53:49
8
Golfindon :
Bacon all day
2026-10-14 23:34:06
28
Trapper :
90/10 I use Jimmy Dean sausage— 10 pounds deer 1 pound sausage perfect blend of seasoning for a hamburgers
2026-10-15 11:21:10
0
Josh :
so i just started doing my own butchering, how do i go about figuring up my fat to meat ratio? lets say how much fat per 5lbs of venison?
2026-10-15 10:09:21
0
briarbuster18 :
Who can afford wagu beef fat?
2026-10-15 07:19:41
5
KatieNimmons :
My local deer processing used wild boar here in South Carolina
2026-10-15 10:15:21
0
Jdshearse90 :
Absolutely no fat is the best!
2026-10-15 00:46:43
0
Will Smith :
Beef fat is good 70/30
2026-10-15 00:20:51
21
Ritchie :
10%ground pork only way
2026-10-15 11:08:12
0
Troyd :
Can you say how much the deer weighs before and how much weight in meat you get after butchering in general?
2026-10-15 09:57:31
0
Eric Nygaard :
So is it the fat from Bison or Bison meat added to venison?
2026-10-14 22:24:32
6
All Metro framers :
brisket
2026-10-15 04:57:14
1
Steve :
I trim my venison to only clean red meat, no white. For burger I add beef fat for sausage I add pork and pork fat.
2026-10-14 22:59:58
7
Bubba Wofford :
BACON!! ALWAYS BACON🤣
2026-10-15 00:49:57
0
jessebalz1 :
I like pork
2026-10-14 22:43:59
7
Bobsmith76emtb :
Pork is what I use
2026-10-15 00:18:09
5
Jacob Lentz :
Brisket trimmings.
2026-10-15 02:20:33
1
Philly niner fan :
Beef brisket and venison
2026-10-15 09:35:19
1
user6610367509428 :
I prefer bacon
2026-10-15 08:26:16
3
John :
Why not deer fat?
2026-10-14 23:48:34
0
Mongo The Cat. :
I bought these dudes kydex sheath for my boning knife. It never fit. And they didn’t make it right. These guys are a fraud.
2026-10-15 05:53:11
1
Cdub :
Cheap beef brisket and done
2026-10-15 04:25:37
1
Ray O Wallace :
brisket
2026-10-15 00:18:29
1
Cj :
For regular plain ground I will add ribeye fat if I can get it, otherwise just plain. I use pork fat for making sausages.
2026-10-15 01:49:08
2
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