@hira_cooks: Spinach & Potato Curry A simple, homestyle Pakistani sabzi packed with flavour. Perfect with fresh roti or garam garam paratha. Ingredients: Potatoes Fresh spinach (palak) 1 onion, chopped 1 tomato, chopped Ginger and garlic Green chillies Salt, red chilli powder, turmeric and coriander powder Oil Method: 1. Heat oil and fry the onions until golden. 2. Add ginger, garlic and green chillies. Fry for a minute. 3. Add tomatoes and spices. Cook until soft. 4. Add chopped potatoes with a splash of water. Cover and cook until nearly tender. 5. Add the washed, chopped spinach and mix well. 6. Cover and cook until the potatoes are fully tender and the spinach has cooked down. 7. Let the excess water evaporate, give it a final mix, and serve hot with roti or paratha.