@mayatikto123: #ethiopian_tik_tok #fyp #viral #video #arsenal

ማያ Ethio arsenal👌
ማያ Ethio arsenal👌
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Region: AE
Wednesday 14 October 2026 18:56:06 GMT
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samnamango
Sam Namango :
where is Saliba
2026-10-15 08:01:52
0
david.nkeishe
✨✨David Nkeishe ✨✨ :
Imagine without Saliba this 💔💔💔💔💔💔💔
2026-10-15 02:48:14
21
girma.a.gudeda
Girma A Gudeda :
my family
2026-10-15 05:31:20
0
odegaard2562
ødegaard davis🇷🇼🇺🇬 :
Heart ❤️of England 🥰🥰
2026-10-15 05:56:08
0
lela46785
Desta :
Where is him?
2026-10-15 06:43:31
1
brendakanana60
ailani Dubois :
that dog is enjoying life more than me
2026-10-15 03:58:33
0
zelalem104
🅰️ላይፈኛው⚔️🤟‼️⓰ :
የታለ😳
2026-10-14 19:06:28
13
husaka53
bos :
👌👌👌
2026-10-15 06:49:44
1
dearmama770
𝐤𝐛𝐫 𝐥𝐞𝐬𝐞𝐭 𝐥𝐢𝐣𝐢 💯 :
ሳሊባ 🥺
2026-10-14 23:17:44
2
abdulemjede0
Abdulemjede :
2026-10-15 06:07:49
1
itsmevio.24
itsmevio.24 🇰🇪🇺🇬 :
Where is Saliba 🤔🤔
2026-10-15 06:31:38
2
kiya2200
Kiya KG 💜✝️ :
የት አለ ሳሊባ የምትሉት ሰዎች ዊሎ ትናንት ሀኪም ቤት ቀጠሮ አለ ተብሏል ለዚህ ነው ፎቶ ውስጥ የሌላው 🥰
2026-10-15 05:34:27
1
brhne1214
brhane1214 :
የት ሄደ
2026-10-14 21:39:25
4
hcerkiy
@@@@@ :
አረ እዳይሰረቁ ሜዳ ለሜዳ ሲገትቱ😁
2026-10-14 21:44:16
0
roba5531
Ro-ba🇺🇸 :
king 👑
2026-10-15 00:34:53
3
remedanawash7
No pain no gain :
life is good
2026-10-14 23:22:10
2
hayle1873
@hayle :
ብነ ውሸውን ባረገኝ እነሱጋስ
2026-10-14 20:57:52
2
tigist.mola8
tigist molia🦋🦋🦋 :
የአርሴ ድምቀት
2026-10-14 21:56:29
2
bashada.man26
bashada man :
saliba 😳😳
2026-10-14 19:57:23
3
king.of.king0770
አቤት ግዜ ዉድ😏🤟 :
2026-10-15 07:42:10
0
barieera6
Umar Yadii 📚 :
arsenal
2026-10-15 08:13:08
0
abdilkarim8
አብዲ ነኝ 𝕤𝕒𝕝𝕚𝕓𝕒 🇫🇷 2🔴⚪️ :
የት አለ
2026-10-15 07:43:27
0
abaix570
አቤላ AI :
saliba
2026-10-15 08:11:59
0
tsfanashn
ase🇦🇪❤️‍🔥🤦‍♀️ :
❤️❤️❤️
2026-10-15 08:06:27
0
balane2026
Bale 🤟🇿🇦 :
2026-10-15 07:43:04
0
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Other Videos

Domino Dauphinoise Potatoes 🥔✨ Crispy, golden edges with a creamy, garlicky center? Say less. These beautifully layered potatoes are baked in a sage-infused cream sauce, topped with Parmesan, and finished with fresh chives for the ultimate side dish. 😍 Full recipe at link in bio by @Sarah  INGREDIENTS: - 1.5 lbs russet potatoes - 1½ cups heavy cream - 1 bunch sage - 1 bunch thyme - 5 bay leaves - 4 garlic cloves - ¼ cup melted butter - 3 tbsp garlic powder - ½ cup grated Parmesan cheese, divided - Salt and black pepper, to taste - 1 bunch chives, finely chopped PREPARATION 1. In a saucepan over medium-low heat, bring the heavy cream to a gentle simmer. 2. Add the garlic cloves, sage, and half of the thyme. Remove from heat and let infuse for 30 minutes. 3. Preheat the oven to 350°F. Wash, peel, and thinly slice the potatoes using a mandoline or sharp knife. 4. In a separate bowl, mix the melted butter with the garlic powder and a generous pinch of salt. 5. Season the sliced potatoes with 2 tsp salt. Arrange them upright in rows in an 8-inch round baking dish, like dominoes. 6. Strain the infused cream and pour it over the potatoes. Drizzle with the garlic butter. 7. Top with freshly cracked black pepper, the remaining thyme, bay leaves, and ¼ cup Parmesan. 8. Bake for 1 hour, until the potatoes are tender. Broil on high for 4–6 minutes, or until the tops are crispy and golden. 9. Finish with chopped chives, the remaining ¼ cup Parmesan, extra salt, and freshly cracked black pepper. Serve warm and enjoy! 🥔🧀
Domino Dauphinoise Potatoes 🥔✨ Crispy, golden edges with a creamy, garlicky center? Say less. These beautifully layered potatoes are baked in a sage-infused cream sauce, topped with Parmesan, and finished with fresh chives for the ultimate side dish. 😍 Full recipe at link in bio by @Sarah INGREDIENTS: - 1.5 lbs russet potatoes - 1½ cups heavy cream - 1 bunch sage - 1 bunch thyme - 5 bay leaves - 4 garlic cloves - ¼ cup melted butter - 3 tbsp garlic powder - ½ cup grated Parmesan cheese, divided - Salt and black pepper, to taste - 1 bunch chives, finely chopped PREPARATION 1. In a saucepan over medium-low heat, bring the heavy cream to a gentle simmer. 2. Add the garlic cloves, sage, and half of the thyme. Remove from heat and let infuse for 30 minutes. 3. Preheat the oven to 350°F. Wash, peel, and thinly slice the potatoes using a mandoline or sharp knife. 4. In a separate bowl, mix the melted butter with the garlic powder and a generous pinch of salt. 5. Season the sliced potatoes with 2 tsp salt. Arrange them upright in rows in an 8-inch round baking dish, like dominoes. 6. Strain the infused cream and pour it over the potatoes. Drizzle with the garlic butter. 7. Top with freshly cracked black pepper, the remaining thyme, bay leaves, and ¼ cup Parmesan. 8. Bake for 1 hour, until the potatoes are tender. Broil on high for 4–6 minutes, or until the tops are crispy and golden. 9. Finish with chopped chives, the remaining ¼ cup Parmesan, extra salt, and freshly cracked black pepper. Serve warm and enjoy! 🥔🧀

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