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@ide.fazei.missoes: 🙌🔥🙌
Ide Fazei Missões
Open In TikTok:
Region: BR
Wednesday 14 October 2026 19:05:22 GMT
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Music .mp3
Comments
Jack🤩@26 :
🥹Eita glória 🙌🙌🙌
2026-10-19 22:26:00
0
Max borralhos da Silva :
que Deus derame a sua glória 🥰🥰🥰😇😇😇
2026-10-19 22:54:31
0
Vilma Oliveira :
parabéns aos organizadores muito lindo as roupas tudo pra honrar o nome do Senhor
2026-10-19 02:10:29
1
Anny Oliveira :
Foi lindo
2026-10-15 02:07:22
0
Maria Rosário :
muito lindo! glória a Deus 🙏
2026-10-18 17:51:59
0
SARA LEÃO :
que lindo
2026-10-16 01:05:47
0
Jocy Martins :
Glória, Deus e lindo
2026-10-15 12:17:49
0
Laura Sophie :
que lindo glória a Deus 🥰
2026-10-15 16:47:57
0
Domingas Miranda :
que lindo maravilhoso. Deus é bom o tempo todo 🥰
2026-10-15 01:26:06
0
Luciene Oliveira :
❤️❤️❤️
2026-10-14 21:48:55
0
To see more videos from user @ide.fazei.missoes, please go to the Tikwm homepage.
Other Videos
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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