@redbaby2u4life: Some people say it's fine to just toss a cold block of cream cheese straight into the pot. Twenty minutes later, that's still a clump at the bottom, not a smooth soup. Bring 4 cups chicken broth to a simmer in a large pot. Whisk in 8 oz softened cream cheese a few tablespoons at a time, until fully smooth. Stir in 3 cups cooked shredded chicken, 1 can (15 oz) drained black beans, 1 cup corn, 1 can (14.5 oz) diced tomatoes and 1 packet taco seasoning. Simmer 15 to 20 minutes, until slightly thickened. That softening step is the whole difference. Cold cheese seizes the second it hits hot broth, and no amount of simmering breaks it back down. Stir in 1 cup shredded Mexican-blend cheese, ladle it into bowls, and top with tortilla strips and cilantro right before serving, not a minute before that. #SoupSeason #EasyMeals #soup #family #ComfortFood

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2026-10-14 20:34:46

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