@nicoemanuel__: Auron y Fabiana #Minecraft #clips #twitch #auronplay #auroner

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Wednesday 14 October 2026 19:56:11 GMT
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2026-10-14 20:52:32
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Patricia Maeso Rodrí :
creo que se gustan por gestos maneras de hablar atréveros a kedar los dos
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también va😂😂😂
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Todo por el chismeee
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tan doblegado a mi muchacho 😑
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🍮 SALTED CARAMEL EDIBLE COOKIE DOUGH 🍮 The people have spoken! Well, all FIVE of them. 🤣 And the vote was unanimous, so salted caramel it is! I made this buttery, brown sugar cookie dough with vanilla, a little salt, and Kraft Caramel Bits. And y’all… this is REALLY good! 😍 No oven, no baking, just a bowl and a spoon. What could possibly go wrong? 😂 INGREDIENTS: • ½ cup all-purpose flour, heat-treated • ¼ cup butter, softened • ⅓ cup packed brown sugar • 1 Tbsp powdered sugar • 1 tsp vanilla extract • ¼ tsp salt • 2–3 Tbsp milk or heavy cream, as needed • ¼ cup Kraft Caramel Bits (or measure with your heart 😂) • A tiny pinch of flaky sea salt on top, optional DIRECTIONS: 1. Heat-treat the flour in a microwave-safe bowl. Microwave for 30 seconds and stir. Continue in 15-second intervals, stirring between each, until you reach 1 minute and 15 seconds total. Check with a food thermometer to ensure the flour reaches 165°F throughout. Let cool completely. 2. Beat the softened butter and brown sugar until creamy. 3. Mix in the powdered sugar, vanilla, and salt. 4. Add the cooled flour and mix until combined. 5. Add milk or cream a little at a time until you reach your desired cookie dough consistency. 6. Fold in the Kraft Caramel Bits. 7. Chill for 20–30 minutes if you prefer a firmer dough. A little flaky salt on top makes it look fancy, but let’s be honest… I’m eating this straight out of the bowl. 😂 I’m not ashamed to say it is all gone! 🤣 Five votes, one flavor, and apparently I have a new kitchen assignment. What’s next, y’all? 👀🍪 #EdibleCookieDough #SaltedCaramel #CaramelLovers #EasyDesserts #FoodTok
🍮 SALTED CARAMEL EDIBLE COOKIE DOUGH 🍮 The people have spoken! Well, all FIVE of them. 🤣 And the vote was unanimous, so salted caramel it is! I made this buttery, brown sugar cookie dough with vanilla, a little salt, and Kraft Caramel Bits. And y’all… this is REALLY good! 😍 No oven, no baking, just a bowl and a spoon. What could possibly go wrong? 😂 INGREDIENTS: • ½ cup all-purpose flour, heat-treated • ¼ cup butter, softened • ⅓ cup packed brown sugar • 1 Tbsp powdered sugar • 1 tsp vanilla extract • ¼ tsp salt • 2–3 Tbsp milk or heavy cream, as needed • ¼ cup Kraft Caramel Bits (or measure with your heart 😂) • A tiny pinch of flaky sea salt on top, optional DIRECTIONS: 1. Heat-treat the flour in a microwave-safe bowl. Microwave for 30 seconds and stir. Continue in 15-second intervals, stirring between each, until you reach 1 minute and 15 seconds total. Check with a food thermometer to ensure the flour reaches 165°F throughout. Let cool completely. 2. Beat the softened butter and brown sugar until creamy. 3. Mix in the powdered sugar, vanilla, and salt. 4. Add the cooled flour and mix until combined. 5. Add milk or cream a little at a time until you reach your desired cookie dough consistency. 6. Fold in the Kraft Caramel Bits. 7. Chill for 20–30 minutes if you prefer a firmer dough. A little flaky salt on top makes it look fancy, but let’s be honest… I’m eating this straight out of the bowl. 😂 I’m not ashamed to say it is all gone! 🤣 Five votes, one flavor, and apparently I have a new kitchen assignment. What’s next, y’all? 👀🍪 #EdibleCookieDough #SaltedCaramel #CaramelLovers #EasyDesserts #FoodTok

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