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@bean_supporter: Superfood snack mix Made even more super by my crispy edamame (linked in video) #trailmixrecipe #healthytrailmix #healthysnack #fiber #beans

bean supporter
bean supporter
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Region: US
Wednesday 14 October 2026 20:05:50 GMT
2075
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Comments

user2252566363881
user2252566363881 :
I finally baked your beanana bread and I’m converted! So good! 🫘
2026-10-15 04:15:39
1
reneepancotti
reneepancotti :
Girl- I am loving ALL of your bean recipes! Your Cesar salad with crispy beans and dressing is my new fav!
2026-10-14 23:43:26
4
mariannesgarden
Marianne | MOTHERHOOD + PLANTS :
This looks so satisfying!
2026-10-14 20:16:17
1
han_blu
han_blu :
I neeeeed this 🔥
2026-10-14 20:29:18
1
nancy3983
nancy3983 :
Joy is my favorite ingredient.
2026-10-14 21:31:09
1
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To the soldier in this video @lottodaluchiii1 I like it keep doing your thing just make sure you being respectful to not bring unwanted attention to yourself and watch the music you put over your videos in uniform 💪🏾 Verbal Counseling 🤣 #fyp #trending #callmedsay #share
To the soldier in this video @lottodaluchiii1 I like it keep doing your thing just make sure you being respectful to not bring unwanted attention to yourself and watch the music you put over your videos in uniform 💪🏾 Verbal Counseling 🤣 #fyp #trending #callmedsay #share
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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সব তরকারিতে মুলা মুলার সিজনে আসলে শাশুড়ি কি করতো #following #folltiktok #follower #folltiktokow4follow #tiktokbangladesh


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