@minshullwindowsltd: Front Door Friday, Life’s to short to have a shit front door…

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Wednesday 14 October 2026 20:08:03 GMT

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Hayley Burke :

That’s a nice door

2026-10-14 20:12:47

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📝 Ingredients: For the Sticky Honey BBQ Chicken Wings: - 2 lbs chicken wings, split into flats and drumettes - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ½ teaspoon black pepper - 1 tablespoon baking powder (aluminum-free, optional, for crispier skin) - ½ cup BBQ sauce - 3 tablespoons honey - 1 tablespoon Worcestershire sauce - 1 tablespoon melted butter - 2 cloves garlic, minced - 2 tablespoons freshly chopped parsley For the Crispy Garlic Potato Wedges: - 4 medium russet potatoes - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon dried oregano - ½ teaspoon salt - ¼ teaspoon black pepper - 2 tablespoons fresh parsley, finely chopped For the Creamy Homemade Coleslaw: - 2 cups finely shredded green cabbage - 1 cup finely shredded purple cabbage - 1 medium carrot, grated - ½ cup mayonnaise - 1 tablespoon apple cider vinegar - 1 teaspoon honey - ½ teaspoon Dijon mustard - Salt and black pepper, to taste For Serving: - ½ cup extra BBQ dipping sauce - A handful of cherry tomatoes - Fresh lettuce leaves, optional 🍽️ How to Make It: 1️⃣ Season the Chicken Wings: - Preheat your oven to 425°F (220°C). - Pat the chicken wings completely dry with paper towels. - Place them in a large mixing bowl and drizzle with olive oil. - Add smoked paprika, garlic powder, onion powder, salt, black pepper, and optional baking powder. - Toss until every wing is coated in the seasoning mixture. - Arrange the wings in a single layer on a wire rack set over a lined baking sheet. - These crispy baked chicken wings are a perfect game-day appetizer and an easy party food favorite that everyone will love! 2️⃣ Bake the Wings Until Golden & Crispy: - Place the seasoned wings in the preheated oven. - Bake for 40–45 minutes, flipping halfway through, until the skin becomes golden brown and crisp. - Check that the internal temperature reaches at least 165°F (74°C). - Meanwhile, whisk together BBQ sauce, honey, Worcestershire sauce, melted butter, and minced garlic in a small saucepan. - Bring the glaze to a gentle simmer for 2–3 minutes, stirring until smooth and glossy. - Brush the cooked wings generously with the warm BBQ glaze. - Return them to the oven for another 3–5 minutes, watching closely until the sauce becomes sticky and caramelized. - These sticky honey BBQ wings deliver finger-licking flavor, sweet smoky goodness, and the ultimate homemade chicken wing experience! 3️⃣ Roast the Crispy Garlic Potato Wedges: - Wash the potatoes thoroughly, leaving the skins on. - Cut each potato lengthwise into thick, evenly sized wedges. - Soak the wedges in cold water for 15 minutes, then drain and pat completely dry. - Toss with olive oil, garlic powder, smoked paprika, oregano, salt, and black pepper. - Spread the wedges in a single layer on a separate baking sheet. - Roast at 425°F (220°C) for approximately 30–35 minutes, flipping halfway through, until deeply golden and crisp. - Sprinkle with finely chopped fresh parsley immediately after removing from the oven. - These golden garlic potato wedges are the best crispy homemade fries alternative and an irresistible easy comfort food side dish!

📝 Ingredients: For the Sticky Honey BBQ Chicken Wings: - 2 lbs chicken wings, split into flats and drumettes - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ½ teaspoon black pepper - 1 tablespoon baking powder (aluminum-free, optional, for crispier skin) - ½ cup BBQ sauce - 3 tablespoons honey - 1 tablespoon Worcestershire sauce - 1 tablespoon melted butter - 2 cloves garlic, minced - 2 tablespoons freshly chopped parsley For the Crispy Garlic Potato Wedges: - 4 medium russet potatoes - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon dried oregano - ½ teaspoon salt - ¼ teaspoon black pepper - 2 tablespoons fresh parsley, finely chopped For the Creamy Homemade Coleslaw: - 2 cups finely shredded green cabbage - 1 cup finely shredded purple cabbage - 1 medium carrot, grated - ½ cup mayonnaise - 1 tablespoon apple cider vinegar - 1 teaspoon honey - ½ teaspoon Dijon mustard - Salt and black pepper, to taste For Serving: - ½ cup extra BBQ dipping sauce - A handful of cherry tomatoes - Fresh lettuce leaves, optional 🍽️ How to Make It: 1️⃣ Season the Chicken Wings: - Preheat your oven to 425°F (220°C). - Pat the chicken wings completely dry with paper towels. - Place them in a large mixing bowl and drizzle with olive oil. - Add smoked paprika, garlic powder, onion powder, salt, black pepper, and optional baking powder. - Toss until every wing is coated in the seasoning mixture. - Arrange the wings in a single layer on a wire rack set over a lined baking sheet. - These crispy baked chicken wings are a perfect game-day appetizer and an easy party food favorite that everyone will love! 2️⃣ Bake the Wings Until Golden & Crispy: - Place the seasoned wings in the preheated oven. - Bake for 40–45 minutes, flipping halfway through, until the skin becomes golden brown and crisp. - Check that the internal temperature reaches at least 165°F (74°C). - Meanwhile, whisk together BBQ sauce, honey, Worcestershire sauce, melted butter, and minced garlic in a small saucepan. - Bring the glaze to a gentle simmer for 2–3 minutes, stirring until smooth and glossy. - Brush the cooked wings generously with the warm BBQ glaze. - Return them to the oven for another 3–5 minutes, watching closely until the sauce becomes sticky and caramelized. - These sticky honey BBQ wings deliver finger-licking flavor, sweet smoky goodness, and the ultimate homemade chicken wing experience! 3️⃣ Roast the Crispy Garlic Potato Wedges: - Wash the potatoes thoroughly, leaving the skins on. - Cut each potato lengthwise into thick, evenly sized wedges. - Soak the wedges in cold water for 15 minutes, then drain and pat completely dry. - Toss with olive oil, garlic powder, smoked paprika, oregano, salt, and black pepper. - Spread the wedges in a single layer on a separate baking sheet. - Roast at 425°F (220°C) for approximately 30–35 minutes, flipping halfway through, until deeply golden and crisp. - Sprinkle with finely chopped fresh parsley immediately after removing from the oven. - These golden garlic potato wedges are the best crispy homemade fries alternative and an irresistible easy comfort food side dish!

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Summarized by Ai but is that real or a joke I'm invested😳 #haileybieber #justinbeiber #selenagomez

Summarized by Ai but is that real or a joke I'm invested😳 #haileybieber #justinbeiber #selenagomez

Jadikan kami anak yang sholeh @Haddad Alwi #haddadalwi #maknafestivachapter3

Jadikan kami anak yang sholeh @Haddad Alwi #haddadalwi #maknafestivachapter3

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