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@digiteioficial:

𝑫𝒊𝒈𝒊𝒕𝒆𝒊
𝑫𝒊𝒈𝒊𝒕𝒆𝒊
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Region: BR
Wednesday 14 October 2026 20:38:56 GMT
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Comments

naminhacasadevovo
Na minha casa de vovó. :
Espero que seja cassada.
2026-10-14 22:45:18
3
lelo18220
lelo :
e criminal? como fica?
2026-10-14 21:50:23
2
gorgonio22
gorgonio22 :
22
2026-10-14 22:07:26
1
rita.farias55
Rita Farias :
Tmj 22
2026-10-14 21:29:15
1
tania.martins861
Tânia 😘 :
QUE MARAVILHA 💪💪
2026-10-14 22:45:21
1
idelmams_
@idelma :
👏👏
2026-10-14 21:45:27
2
fabiobernardini98
Fabinho :
dito isso é 222222
2026-10-14 23:25:40
0
hassan.kassen
hassan Kassen :
e lula
2026-10-14 22:46:13
0
roge.i.o47
Rogério Bandeira 47 🇧🇷 :
2026-10-15 00:46:32
0
gorgonio22
gorgonio22 :
Processo nela
2026-10-14 22:07:39
0
rinasor
Rosanir :
2026-10-14 23:01:29
0
iracemanogueira77
Irá Nogueira :
2026-10-14 22:12:26
0
roge.i.o47
Rogério Bandeira 47 🇧🇷 :
2026-10-15 00:46:37
0
ishaiusba
ishaiusba :
Bota pra tora.
2026-10-14 22:33:42
0
studiovenisecosta5
StudioveniseCosta :
acho que dessa vez não gente ela mesma se afundou sozinha
2026-10-14 22:15:49
0
saulosantos2360
santos saulo :
2026-10-14 22:09:00
0
maria.lydia.farias
Maria Lydia Farias :
Coloca essa menina pra fora.....
2026-10-14 22:13:11
0
troffus
Troffus :
Pato novo não mergulha fundo
2026-10-14 23:14:33
0
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A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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