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@druzistt: response to forgot who

𝘿𝙍𝙐𝙕𝙄𝙎𝙏
𝘿𝙍𝙐𝙕𝙄𝙎𝙏
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Region: IL
Wednesday 14 October 2026 20:48:39 GMT
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Comments

sxcaliph
🇮🇷الخلیفة السکس≠ :
I guess
2026-10-14 21:35:59
2
mahdi._ir
𝙈𝙝𝙧|𝐌𝐀𝐇𝐃𝐈 :
based
2026-10-15 09:28:22
1
masad67_
𝑬𝒕𝒆𝒓𝒏𝒂𝒍.𝑴𝒂𝒔𝒂𝒅 :
2026-10-15 09:24:58
2
vlado_chernozemski_v2
Tsar_Eyal🇮🇱☝🥅 :
יש מצב לפני שנה הייתה עושה אדיטים שיעים באלייט מושן?
2026-10-15 11:21:37
1
kir2d.f.s2
𝘿𝙞𝙫𝙖𝙣𝙚𝙝 :
Respone to:@𝓟𝓪𝓼𝓪𝓻𝓰𝓪𝓭 | ރ
2026-10-15 05:40:00
2
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A vibrant, protein-packed vegan breakfast bowl inspired by Mediterranean flavors, rich in berries, seeds, and anti-inflammatory turmeric. Ingredients: - 1/2 cup gluten-free oats - 1/2 cup cooked chickpeas, drained and rinsed - 1 cup mixed berries (blueberries, strawberries, raspberries) - 1 tablespoon chia seeds - 1 tablespoon hemp seeds - 1 scoop plant-based protein powder (vanilla or unflavored) - 1/2 teaspoon turmeric - 1 cup unsweetened almond milk (or other dairy-free milk) - Optional: a drizzle of honey or maple syrup for sweetness Instructions: 1. Cook the gluten-free oats with almond milk until soft, about 5 minutes. 2. In a bowl, combine the cooked oats, chickpeas, berries, chia seeds, hemp seeds, plant-based protein powder, and turmeric. 3. Mix well until all ingredients are evenly distributed. 4. Adjust the consistency by adding more plant-based milk if needed. 5. Optional: top with additional berries or a drizzle of honey or maple syrup for extra flavor. 6. Serve immediately for a quick, nutritious breakfast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, protein-packed vegan breakfast bowl inspired by Mediterranean flavors, rich in berries, seeds, and anti-inflammatory turmeric. Ingredients: - 1/2 cup gluten-free oats - 1/2 cup cooked chickpeas, drained and rinsed - 1 cup mixed berries (blueberries, strawberries, raspberries) - 1 tablespoon chia seeds - 1 tablespoon hemp seeds - 1 scoop plant-based protein powder (vanilla or unflavored) - 1/2 teaspoon turmeric - 1 cup unsweetened almond milk (or other dairy-free milk) - Optional: a drizzle of honey or maple syrup for sweetness Instructions: 1. Cook the gluten-free oats with almond milk until soft, about 5 minutes. 2. In a bowl, combine the cooked oats, chickpeas, berries, chia seeds, hemp seeds, plant-based protein powder, and turmeric. 3. Mix well until all ingredients are evenly distributed. 4. Adjust the consistency by adding more plant-based milk if needed. 5. Optional: top with additional berries or a drizzle of honey or maple syrup for extra flavor. 6. Serve immediately for a quick, nutritious breakfast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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