Knowing your per item food cost is everything. In my opinion the next lever is cutting how many middlemen touch your product before it hits the kitchen, that is where a lot of margin quietly disappears.
2026-10-18 15:34:09
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Lezzzgooo :
What costs you $2 that you can sell for $10? Thats impossible these days
2026-10-15 11:28:38
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travismaderia :
Knowing your per-item food cost is everything. My take: the next lever is how many hands touch the product before it hits your kitchen, because every middleman in that chain takes a cut. We buy lobster straight from North Atlantic fishermen for exactly that reason.
2026-10-18 13:26:23
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