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@unitalianoatenerife: Playa Torviscas si tinge d'oro e fuoco, con l'isola di La Gomera che fa da sfondo all'orizzonte. C'è qualcosa di magico in questo angolo di Costa Adeje quando il sole tocca il mare.✨️ 👉 Salva il reel per ricordarti dove venire al prossimo tramonto! 📌✨🌅 📍 Playa de Torviscas 🌴, Tenerife Sur 🇮🇨 #tenerifesur #costaadeje #islascanarias #tenerife #tenerifeholiday

Un Italiano a Tenerife
Un Italiano a Tenerife
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Region: IT
Wednesday 14 October 2026 20:59:33 GMT
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lellobordo46
lello lello :
mezz'ora fa ero li ❤️
2026-10-14 21:21:13
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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