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Arthurcarter
Arthurcarter
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Wednesday 14 October 2026 21:04:19 GMT
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if you're in the Vegas area and free tomorrow we are handing out care packages. from 9 am to 12 pm. feel free to join us. inbox for information.. if you know someone who need one inbox me no questions asked. getting cold.. stay safe all
if you're in the Vegas area and free tomorrow we are handing out care packages. from 9 am to 12 pm. feel free to join us. inbox for information.. if you know someone who need one inbox me no questions asked. getting cold.. stay safe all


#جمعت_الشوق وأهديته عيونك. وكل الحب في دربك نثرته. وعطرت المشاعر من جنونك وزفيت العمر لك لو خسرته.💔😢 من اغاني ألبوم #جلسه_خاصه1 من #الالبومات_الخالده ل ملك الفن اصدار عام 2005 #خالد_عبدالرحمن #اكسبلور_تيك_توك 😢💔
#جمعت_الشوق وأهديته عيونك. وكل الحب في دربك نثرته. وعطرت المشاعر من جنونك وزفيت العمر لك لو خسرته.💔😢 من اغاني ألبوم #جلسه_خاصه1 من #الالبومات_الخالده ل ملك الفن اصدار عام 2005 #خالد_عبدالرحمن #اكسبلور_تيك_توك 😢💔
Replying to @melur BLUEBERRY KOMBUCHA 🫐🫙 how to make kombucha pt 3 I’m sorry this took so long to post!! The final step when making kombucha is taking the fermented tea and adding fruit! This adds flavor and creates carbonation because fruit contains sugars that the yeast eats and produces CO2! I like to blend together about 1 cup of fruit with 2-3 tbsp of liquid (water, lemon or lime juice), and if the fruit isn’t too sweet a little honey. Let it sit in a dark spot for three days then keep refrigerated. If you let it sit any longer, too much carbonation will build up and your tea may explode like in those viral videos lol. Also, if you have two full SCOBYs like I did, you can discard one or use it to start a separate batch! Don’t forget to reserve one cup of liquid to kickstart your next batch. (Follow steps from episode 2!) Let me know if you have any questions and feel free to request your fave flavors!! 👀 . . . . — #kombucha #fermentation #scoby #homemadefood
Replying to @melur BLUEBERRY KOMBUCHA 🫐🫙 how to make kombucha pt 3 I’m sorry this took so long to post!! The final step when making kombucha is taking the fermented tea and adding fruit! This adds flavor and creates carbonation because fruit contains sugars that the yeast eats and produces CO2! I like to blend together about 1 cup of fruit with 2-3 tbsp of liquid (water, lemon or lime juice), and if the fruit isn’t too sweet a little honey. Let it sit in a dark spot for three days then keep refrigerated. If you let it sit any longer, too much carbonation will build up and your tea may explode like in those viral videos lol. Also, if you have two full SCOBYs like I did, you can discard one or use it to start a separate batch! Don’t forget to reserve one cup of liquid to kickstart your next batch. (Follow steps from episode 2!) Let me know if you have any questions and feel free to request your fave flavors!! 👀 . . . . — #kombucha #fermentation #scoby #homemadefood
everytime man 😩
everytime man 😩
@PONDSIndonesia #pondsaffiliatesociety #biomegelbiru
@PONDSIndonesia #pondsaffiliatesociety #biomegelbiru

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