@yulieth3456.2:

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Wednesday 14 October 2026 21:10:10 GMT
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v_alery.1
𝒱𝒶𝓁ℯ𝓇𝓎 :
Soy tan salada que eso me pasó
2026-10-14 23:14:31
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crisly_278
crisly cc :
2026-10-15 02:34:54
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scarlethluv
𝓑𝓻𝓲𝓲𝓵𝓵𝓲𝓽𝓸𝓼 ✨🪽 :
2026-10-14 23:58:41
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Day 6/30 — 30 Days 30 Recipes! 🪔 Karachi Halwa Recipe ❤️💛** Ingredients **For the Karachi Halwa:** * 1/2 cup cornflour * 2 cups water * 1 cups sugar * ¼ cup ghee * A pinch of cardamom powder * A few drops of red or orange food colouring (optional) * 2 tbsp chopped cashew nuts * 1 tbsp lemon juice * 1 tbsp chopped pistachios for garnishing (optional) 👩🏻‍🍳 Method / Steps **Step 1: Prepare the cornflour mixture** * Add the cornflour and water to a bowl. * Mix well until the cornflour dissolves completely without any lumps. **Step 2: Prepare the sugar syrup** * Add the sugar and water to a non-stick pan. * Heat over medium heat until the sugar dissolves completely. **Step 3: Add the cornflour mixture** * Lower the heat and slowly pour in the cornflour mixture while stirring continuously. * Keep stirring to prevent lumps from forming. **Step 4: Add the food colouring** * Add a few drops of your preferred food colouring. * Mix well until the halwa develops an even, beautiful colour. ❤️✨ **Step 5: Add the ghee** * Gradually add the ghee, one spoon at a time. * Continue stirring until the mixture becomes thick, glossy and translucent. **Step 6: Add the flavourings** * Add the cardamom powder, lemon juice and chopped cashew nuts. * Mix well until everything is evenly combined. **Step 7: Cook until glossy** * Continue cooking over low heat until the mixture pulls away from the sides of the pan and becomes elastic and glossy. * The ghee should begin separating from the mixture. **Step 8: Set and garnish** * Grease a tray with a little ghee. * Pour the halwa into the tray and spread it evenly. * Garnish with chopped pistachios if desired. * Allow it to cool completely before cutting into pieces. Enjoy your delicious, chewy and glossy homemade Karachi Halwa! 😍❤️ #fyppppppppppppppppppppppp #Diwali2026 #hinthukitchen #30daysrecipe #KarachiHalwa
Day 6/30 — 30 Days 30 Recipes! 🪔 Karachi Halwa Recipe ❤️💛** Ingredients **For the Karachi Halwa:** * 1/2 cup cornflour * 2 cups water * 1 cups sugar * ¼ cup ghee * A pinch of cardamom powder * A few drops of red or orange food colouring (optional) * 2 tbsp chopped cashew nuts * 1 tbsp lemon juice * 1 tbsp chopped pistachios for garnishing (optional) 👩🏻‍🍳 Method / Steps **Step 1: Prepare the cornflour mixture** * Add the cornflour and water to a bowl. * Mix well until the cornflour dissolves completely without any lumps. **Step 2: Prepare the sugar syrup** * Add the sugar and water to a non-stick pan. * Heat over medium heat until the sugar dissolves completely. **Step 3: Add the cornflour mixture** * Lower the heat and slowly pour in the cornflour mixture while stirring continuously. * Keep stirring to prevent lumps from forming. **Step 4: Add the food colouring** * Add a few drops of your preferred food colouring. * Mix well until the halwa develops an even, beautiful colour. ❤️✨ **Step 5: Add the ghee** * Gradually add the ghee, one spoon at a time. * Continue stirring until the mixture becomes thick, glossy and translucent. **Step 6: Add the flavourings** * Add the cardamom powder, lemon juice and chopped cashew nuts. * Mix well until everything is evenly combined. **Step 7: Cook until glossy** * Continue cooking over low heat until the mixture pulls away from the sides of the pan and becomes elastic and glossy. * The ghee should begin separating from the mixture. **Step 8: Set and garnish** * Grease a tray with a little ghee. * Pour the halwa into the tray and spread it evenly. * Garnish with chopped pistachios if desired. * Allow it to cool completely before cutting into pieces. Enjoy your delicious, chewy and glossy homemade Karachi Halwa! 😍❤️ #fyppppppppppppppppppppppp #Diwali2026 #hinthukitchen #30daysrecipe #KarachiHalwa

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