@veganricha: Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. Kids love them!! #veganpumpkinpie #pumpkinpiebars Ingredients For the crust * 1/2 cup almond flour * 1/2 cup all-purpose flour * 1/4 tsp salt * 1/4 tsp cinnamon * 2.5 tbsp brown sugar or coconut sugar * 2.5-3 tbsp oil or melted vegan butter For the Pumpkin Layer: * 1 cup pumpkin puree not pumpkin pie mix * 1/3 cup cashews , soaked in hot water for at least 20 minutes. * 1/4 cup maple syrup * 2 tsp cornstarch or tapioca starch * 1/8 tsp salt * 1/2 tsp vanilla extract * 1 tsp pumpkin pie spice