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@stuntcostumer: I think most of this video is hand sewing gems on but it truly takes a while 😅 I took some help from Maggie when she could! Take a look at @jennajohnson dress! @Dancing with the Stars #DWTS Designed by Daniela Gschwendtner Patterned by Effat Alahyari Made by me 😘 Juliette Kendall with some help from Maggie Clapis and Georgi Ridgway #sewing #costumes #foryoupage

Juliette
Juliette
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Region: US
Wednesday 14 October 2026 21:16:10 GMT
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Comments

kass_2000_
kass_2000_ :
They need to make this a whole separate show for the fans….
2026-10-15 00:16:04
1957
bonniebaileyxo
bonniebaileyxo :
Why did I think yall just reuse costumes from years and years ago I love this content and wish dwts aired like 5 mins on how yall went into the design and the thinking and colors .. how long did it take to make this ?
2026-10-14 23:22:23
353
aotgylb2
A :
I’d watch a show just to see how these are made omg
2026-10-15 16:23:25
22
ezriela86
Lisa :
I LOVE the wardrobe team!! the outfits are always incredible
2026-10-17 01:46:49
0
laurensansoucy
Lauren Sansoucy :
AI can’t to that baby 💅
2026-10-14 23:34:05
86
carterrrw
carter williams :
So beyond incredible! 👏🏼✨
2026-10-15 01:29:02
150
erinmc85
Erinmc :
THANK YOU for posting these! I always wonder about how to costumes are made every time I watch. you all are artisans!
2026-10-17 02:41:09
0
xxmel143xx
Mel :
What do they do with the clothes afterwards? They are way to amazing to destroy them
2026-10-15 00:15:50
1
tkdauthor
tkdauthor :
Sewing For The Stars 🤩
2026-10-15 19:24:21
1
airedalemom2
airedalemom :
Your work is amazing. Who primarily conceptualizes what the outfits are gonna look like????
2026-10-14 21:30:21
43
dakuob
DKO :
Do yall have mannequins for every dancer’s body shape?
2026-10-15 03:01:11
9
princessaaaapeacha
ri :
Are the mannequins standard sizes or are they the exact dimensions of the dancer you’re designing for??
2026-10-15 11:41:12
3
kodieeg
💛•Kodiee•💛 :
My favorite videos of the week! Magicians honestly! 🥰🥰
2026-10-14 23:16:59
53
user124578423689
😇 :
Wow I didn’t realize how much love and hard work goes into each outfit, I will definitely have a whole new outcome while watching and looking at each performers outfits! Y’all are amazing! I would LOVE to watch a show all about this process, please keep posting!!!😍😍😍😍😍
2026-10-15 02:55:42
21
phoebe21herrington
Phoebe Herrington :
You guys don’t get enough credit, this is AMAZING !!!!!
2026-10-15 12:38:07
3
wearewillandmary
Mary :
Do these all get archived or do they get taken apart immediately so you can reuse gems and what not
2026-10-14 23:34:38
1
olibombom
Olivia :
Stunning work as usual!
2026-10-14 22:34:42
11
rosemata79
Rose Mata :
You guys kill it
2026-10-15 04:16:38
2
itzzoha1
Itzzoha🙃 :
WOAHH!! ✨✨✨🔥🔥🔥🔥✨
2026-10-15 12:47:01
1
yellow_brick_roadhouse
🐝Linda :
Spectacular
2026-10-15 06:32:03
1
dwtsdiva
Tara🪩🩷 :
SO GOOD
2026-10-15 00:59:30
1
anuglyredhead
Bee :
Just went back to rewatch the dance and WOW
2026-10-15 18:39:26
1
brenda_madden
Brenda Madden :
Every costume is perfection
2026-10-15 04:22:26
1
911_lifecali
user843377348698 :
My aunt used to sew sequins and fringe on our old dance costumes back in the day some were little masterpieces
2026-10-15 10:49:55
1
jazaronnnni
jazaronnnni :
wow!! beautiful!!
2026-10-15 03:00:19
1
To see more videos from user @stuntcostumer, please go to the Tikwm homepage.

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One-Pan Chicken & Mushroom Orzo 🤩 Nourishing, comforting and full of flavour - the perfect weeknight dinner. High protein, packed with micronutrients and all comes together in one pan. Just a few simple swaps like using Greek yoghurt instead of cream keeps it lighter and lower in calories. Full recipe below 👇🏼 Ingredients: * 250g Swiss brown mushrooms, sliced * 450g boneless, skinless chicken breast * 1 small brown onion, diced * 2 garlic cloves, minced * 1 cup (180g) dry orzo (risoni) * 2 cups (500ml) chicken bone broth or stock * 2 heaped tbsp low-fat Greek yoghurt * 2 large handfuls baby spinach * ½ cup (40-50g) finely grated Parmigiano Reggiano * 1 tsp grass-fed butter or 1 tbsp extra virgin olive oil * 2 tsp Italian herbs * 1 tsp garlic powder * Salt & cracked black pepper * Fresh parsley, finely chopped * Chilli flakes (optional) Method: 1. Start by preparing all your ingredients - slice the mushrooms, dice the onion and finely chop the garlic and parsley. 2. Season the chicken with the Italian herbs, garlic powder, salt and black pepper. 3. Heat the butter/oil in a frying pan over medium-high heat. Cook the chicken for 5-6 minutes until lightly golden and cooked through. Remove and set aside. 4. In the same pan, cook the onion for 2-3 minutes until softened. Add the mushrooms and cook for 5 minutes. If needed, add a splash of water to deglaze the pan. 5. Stir through the garlic and cook for 30 seconds until fragrant. 6. Add the dry orzo and stir for 1 minute to lightly toast. 7. Pour in the bone broth and bring to a gentle simmer. Cook for 8-10 minutes, stirring regularly, until the orzo is al dente and most of the liquid has been absorbed. 8. Return the chicken to the pan along with any resting juices and stir through. 9. Remove the pan from the heat. Stir through the Greek yoghurt, parmesan, spinach and parsley until the spinach has wilted and everything is thick, creamy and well combined. 10. Taste and season with salt, pepper and chilli flakes. 11. Serve with extra Parmigiano Reggiano, fresh parsley and enjoy! #healthyrecipes #weeknightdinner #EasyRecipe #Foodie #DinnerIdeas
One-Pan Chicken & Mushroom Orzo 🤩 Nourishing, comforting and full of flavour - the perfect weeknight dinner. High protein, packed with micronutrients and all comes together in one pan. Just a few simple swaps like using Greek yoghurt instead of cream keeps it lighter and lower in calories. Full recipe below 👇🏼 Ingredients: * 250g Swiss brown mushrooms, sliced * 450g boneless, skinless chicken breast * 1 small brown onion, diced * 2 garlic cloves, minced * 1 cup (180g) dry orzo (risoni) * 2 cups (500ml) chicken bone broth or stock * 2 heaped tbsp low-fat Greek yoghurt * 2 large handfuls baby spinach * ½ cup (40-50g) finely grated Parmigiano Reggiano * 1 tsp grass-fed butter or 1 tbsp extra virgin olive oil * 2 tsp Italian herbs * 1 tsp garlic powder * Salt & cracked black pepper * Fresh parsley, finely chopped * Chilli flakes (optional) Method: 1. Start by preparing all your ingredients - slice the mushrooms, dice the onion and finely chop the garlic and parsley. 2. Season the chicken with the Italian herbs, garlic powder, salt and black pepper. 3. Heat the butter/oil in a frying pan over medium-high heat. Cook the chicken for 5-6 minutes until lightly golden and cooked through. Remove and set aside. 4. In the same pan, cook the onion for 2-3 minutes until softened. Add the mushrooms and cook for 5 minutes. If needed, add a splash of water to deglaze the pan. 5. Stir through the garlic and cook for 30 seconds until fragrant. 6. Add the dry orzo and stir for 1 minute to lightly toast. 7. Pour in the bone broth and bring to a gentle simmer. Cook for 8-10 minutes, stirring regularly, until the orzo is al dente and most of the liquid has been absorbed. 8. Return the chicken to the pan along with any resting juices and stir through. 9. Remove the pan from the heat. Stir through the Greek yoghurt, parmesan, spinach and parsley until the spinach has wilted and everything is thick, creamy and well combined. 10. Taste and season with salt, pepper and chilli flakes. 11. Serve with extra Parmigiano Reggiano, fresh parsley and enjoy! #healthyrecipes #weeknightdinner #EasyRecipe #Foodie #DinnerIdeas

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