@amymmerryman: Crockpot Beef & Broccoli 🥩🥦 Your favorite takeout, made in a Crockpot! INGREDIENTS: -2 lbs flank steak, thinly sliced against the grain -4 cups fresh broccoli florets -1 cup beef broth -1/2 cup soy sauce -4 cloves garlic, minced -1/4 cup brown sugar -2 tbsp all-purpose flour -Cooked white rice, for serving METHOD 1. Thinly slice the flank steak against the grain. 2. Add the beef broth, soy sauce, garlic, and brown sugar to the crockpot. Stir to combine. 3. Add the sliced flank steak and toss to coat in the sauce. 4. Cover and cook on LOW for 2-3 hours, until the beef is tender. 5. In a small bowl, whisk together the flour and 1/2 cup liquid from crockpot until smooth. Stir the slurry into the crockpot. 6. Add the fresh broccoli. Cook for 30-45 more minutes. 7. Serve over white rice! 🍚 #crockpot #crockpotrecipes #EasyRecipe #easydinner

Amy Merryman

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Region: US

Wednesday 14 October 2026 21:53:09 GMT