@.ellque: yes you are mimi #rickandmorty #miamimorty #miamirick #pocketmortys #animation

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Wednesday 14 October 2026 22:22:18 GMT

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Comments

MiamiMortyFan772 :

Miami Morty mentioned !!!!!💕💕💕💕 and andthat foul beast

2026-10-14 22:29:14

114

☆♪𝐋𝐮𝐧𝐚♪☆ :

Peakkk [happy]

2026-10-16 13:33:39

1

grumpyre/MsM🦇 :

ITS A PEAK

2026-10-16 05:36:01

1

Алексей Доброценов :

опа теперь имбуля

2026-10-16 16:51:28

1

⋆˚ʳᵃᵍᵃᵗʰᵃ˚⋆ :

THOS IS SO PEAK BUT WHO ATE RICK'S EARS

2026-10-16 05:57:48

1

˚✧₊☭Aspen☭⁺˳✧༚ :

SO COOL OMGGG

2026-10-15 00:17:17

19

Чупакабра :

ЭТО ОЧ КРУТО🫶🫶🫶🫶

2026-10-15 17:19:49

1

Мортифер ഒ·˚ :

Это так здорово! Мне очень нравится, как ты рисуешь 💕

2026-10-15 00:19:07

174

user78418248998 :

evil morty monsters princess🎀🎀🎀🎀🎀🎀🎀🌈

2026-10-15 11:33:12

20

₍^. .^₎⟆ :

HES SO CUTE😭

2026-10-14 22:26:42

1

-Rick_Sanchez 🥂 :

это вайб

2026-10-15 10:53:57

8

жополиз ирл :

рикорти

2026-10-16 17:00:05

0

Love_:3 :

Это прекрасно, у вас очень красиво получается, и я в шоке

2026-10-15 05:10:07

12

🄰k͟a͟w͟i͟i͟e͟ :

watching this just before going to school omg so peak

2026-10-14 23:00:52

12

†─𝓣𝘰𝘹𝘪𝘤 𝘭𝘦𝘮𝘰𝘯 :

пик!!!

2026-10-15 10:56:05

2

сaкypа[🌸] :

ЭТО ШИКАРНА

2026-10-16 02:41:14

1

₍^. .^₎⟆ :

HIO WAVES OMGGOMGGONASWW LOOK AT TYEM AWWW MIAMI MY SON

2026-10-14 22:26:28

1

꒰𝑴𝒂𝒕𝒕 ♡'𝒔 𝑱𝒆𝒓𝒓𝒚꒱˚‧ :

PEAK CONTENT

2026-10-15 02:15:26

1

Rick prime :

2026-10-15 10:45:29

1

୨୧ RainbowMimi ୨୧ :

Cool

2026-10-15 08:41:42

1

sean :

2026-10-15 11:02:50

1

evil ashton :

2026-10-15 06:02:15

1

Wudy . choi :

2026-10-15 05:24:26

1

BLAU :

where did my comment go tf the fuck anyways GOOD WORK TWIN

2026-10-15 07:39:50

1

·•• печатает :

МНЕ НРАВИТСЯЯЯЯЯЯЯЯ

2026-10-15 16:56:33

1

To see more videos from user @.ellque, please go to the Tikwm homepage.

Other Videos

Caramel Apple Cheesecake Bars 🍏🤎 Cookie Butter Crust: * 1 1/2 cups finely crushed Biscoff cookies (about 20 cookies) * 5 tablespoons unsalted butter, melted Cheesecake: * 16 oz cream cheese, softened * 3/4 cup granulated sugar * 1/2 cup plain Greek yogurt * 2 large eggs, room temperature * 1 teaspoon vanilla Apple Pie Filling: * 3 Granny Smith apples, peeled and diced * 2 tablespoons unsalted butter * 1/4 cup brown sugar * 1 teaspoon cinnamon * 1/4 teaspoon nutmeg * 1 teaspoon vanilla * 1 teaspoon lemon juice Crumble Topping: * 1 cup all purpose flour * 1/4 cup brown sugar, packed * 1/2 teaspoon cinnamon * Pinch of salt * 6 tablespoons unsalted butter, melted For topping: * Caramel sauce Preheat oven to 350°F. Line an 8x8 pan with parchment paper. 1. Combine crushed Biscoff cookies and melted butter. Press firmly into the pan and bake for 8-10 minutes. Allow to cool slightly. 2. Melt butter in a pan over medium heat. Add apples, brown sugar, cinnamon and nutmeg. Cook until the apples begin to soften. 3. Stir in vanilla and the cornstarch slurry. Cook until thickened then remove from heat and allow to cool. 4. Mix softened cream cheese, sugar and Greek yogurt until smooth. Mix in vanilla then add eggs one at a time, mixing just until combined. 5. Pour cheesecake filling over the Biscoff crust. Spoon the cooled apple pie filling evenly over the top. 6. Bake for 20 minutes. 7. Meanwhile, combine flour, brown sugar, cinnamon and salt. Drizzle in melted butter and gently mix with a fork until crumbles form. 8. Remove the cheesecake after 20 minutes and generously add the crumble topping. Bake for another 25-30 minutes, or until the edges are set and the center has a slight jiggle. 9. Cool completely then refrigerate for at least 4 hours, preferably overnight. Slice into bars and finish with a generous caramel drizzle. 🍏🍂✨ #caramelapple #applepie #cheesecakebars #fallrecipes #biscoff

Caramel Apple Cheesecake Bars 🍏🤎 Cookie Butter Crust: * 1 1/2 cups finely crushed Biscoff cookies (about 20 cookies) * 5 tablespoons unsalted butter, melted Cheesecake: * 16 oz cream cheese, softened * 3/4 cup granulated sugar * 1/2 cup plain Greek yogurt * 2 large eggs, room temperature * 1 teaspoon vanilla Apple Pie Filling: * 3 Granny Smith apples, peeled and diced * 2 tablespoons unsalted butter * 1/4 cup brown sugar * 1 teaspoon cinnamon * 1/4 teaspoon nutmeg * 1 teaspoon vanilla * 1 teaspoon lemon juice Crumble Topping: * 1 cup all purpose flour * 1/4 cup brown sugar, packed * 1/2 teaspoon cinnamon * Pinch of salt * 6 tablespoons unsalted butter, melted For topping: * Caramel sauce Preheat oven to 350°F. Line an 8x8 pan with parchment paper. 1. Combine crushed Biscoff cookies and melted butter. Press firmly into the pan and bake for 8-10 minutes. Allow to cool slightly. 2. Melt butter in a pan over medium heat. Add apples, brown sugar, cinnamon and nutmeg. Cook until the apples begin to soften. 3. Stir in vanilla and the cornstarch slurry. Cook until thickened then remove from heat and allow to cool. 4. Mix softened cream cheese, sugar and Greek yogurt until smooth. Mix in vanilla then add eggs one at a time, mixing just until combined. 5. Pour cheesecake filling over the Biscoff crust. Spoon the cooled apple pie filling evenly over the top. 6. Bake for 20 minutes. 7. Meanwhile, combine flour, brown sugar, cinnamon and salt. Drizzle in melted butter and gently mix with a fork until crumbles form. 8. Remove the cheesecake after 20 minutes and generously add the crumble topping. Bake for another 25-30 minutes, or until the edges are set and the center has a slight jiggle. 9. Cool completely then refrigerate for at least 4 hours, preferably overnight. Slice into bars and finish with a generous caramel drizzle. 🍏🍂✨ #caramelapple #applepie #cheesecakebars #fallrecipes #biscoff

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