@cookingmadesimple31: 🔥 Sticky Korean-Style Chicken & Purple Rice 🍗💜 Ingredients 📝 Chicken: * 4 chicken thighs * 3 tbsp soy sauce * 2 tbsp honey * 1 tbsp brown sugar * 1 tbsp rice vinegar * 2 cloves garlic, minced * 1 tsp grated ginger * 1 tbsp gochujang * 1 tsp sesame oil * ½ tsp black pepper * 1 tbsp cooking oil Purple Rice: * 1 cup glutinous rice * 2 tbsp black rice * 1½ cups water * ¼ tsp salt Steps 👨‍🍳 1. Mix soy sauce, honey, brown sugar, vinegar, garlic, ginger, gochujang, sesame oil, and pepper. 2. Coat chicken in marinade and refrigerate for 30 minutes. 3. Rinse both rices. Add rice, water, and salt. Cover and simmer until tender, about 20–25 minutes. Rest 10 minutes. 4. Cook chicken in oil until browned and it reaches 165°F (74°C) inside. 5. Boil leftover marinade thoroughly, simmer until thick, and glaze the cooked chicken. 6. Serve with purple rice. Top with sesame seeds and green onions if desired. 🔥 Save this recipe & follow Cooking Made Simple for more easy, restaurant-style meals! #creatorsearchinsights #homemadecooking #DinnerIdeas #foodtiktok #Foodie

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