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@thesquishyhaul:

THE COMFY BOX
THE COMFY BOX
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Wednesday 14 October 2026 23:01:25 GMT
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Fair warning: everyone is going to ask you for this recipe! 🤎 These no bake pumpkin cheesecake cups have everything you love about pumpkin pie and cheesecake…plus layers of soft pound cake that soak up every creamy, spiced bite! They're rich, cozy, and ridiculously easy to make! Ingredients: * 1 package (8 ounce) cream cheese, (softened to room temperature) * 1 cup heavy whipping cream * ¼ cup granulated sugar * 2 teaspoons pumpkin pie spice * 1 tablespoon vanilla bean paste (or vanilla extract) * ¾ cup pure pumpkin * 6 slices pound cake, cut into cubes Instructions: 1. Place about half of the pound cake cubes into the bottom of three trifle glasses or a trifle bowl. Set aside. 2. In a large bowl, whip cream cheese, heavy cream, sugar, pumpkin pie spice, and vanilla extract using a stand mixer with a fitted paddle attachment or hand mixer until smooth. 3. Add in pumpkin and mix until combined. Spoon half of the mixture over the pound cake cubes. Top the pound cake cubes with the rest of the cream cheese mixture. 4. Refrigerate for at least 1 hour or until set. Top with additional pound cake cubes and whipped cream, if desired. https://www.pumpkinnspice.com/no-bake-pumpkin-cheesecake-trifle/ #pumpkincheesecake #nobakepumpkincheesecake #pumpkincheesecakecups #nobakecheesecakecups
Fair warning: everyone is going to ask you for this recipe! 🤎 These no bake pumpkin cheesecake cups have everything you love about pumpkin pie and cheesecake…plus layers of soft pound cake that soak up every creamy, spiced bite! They're rich, cozy, and ridiculously easy to make! Ingredients: * 1 package (8 ounce) cream cheese, (softened to room temperature) * 1 cup heavy whipping cream * ¼ cup granulated sugar * 2 teaspoons pumpkin pie spice * 1 tablespoon vanilla bean paste (or vanilla extract) * ¾ cup pure pumpkin * 6 slices pound cake, cut into cubes Instructions: 1. Place about half of the pound cake cubes into the bottom of three trifle glasses or a trifle bowl. Set aside. 2. In a large bowl, whip cream cheese, heavy cream, sugar, pumpkin pie spice, and vanilla extract using a stand mixer with a fitted paddle attachment or hand mixer until smooth. 3. Add in pumpkin and mix until combined. Spoon half of the mixture over the pound cake cubes. Top the pound cake cubes with the rest of the cream cheese mixture. 4. Refrigerate for at least 1 hour or until set. Top with additional pound cake cubes and whipped cream, if desired. https://www.pumpkinnspice.com/no-bake-pumpkin-cheesecake-trifle/ #pumpkincheesecake #nobakepumpkincheesecake #pumpkincheesecakecups #nobakecheesecakecups

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