@recipelady1111: Juicy Baked Caesar Chicken with Parmesan Sauce Ingredients: 4 boneless, skinless chicken breasts (about 1 3/4 lbs) 1/3 cup creamy Caesar dressing 1 tbsp olive oil 1 tsp garlic powder 1/2 tsp Italian seasoning 1/2 tsp smoked paprika 1/4 tsp salt 1/2 tsp black pepper 1 cup freshly grated Parmesan cheese, divided 2 tbsp unsalted butter 3 cloves garlic, minced 3/4 cup heavy whipping cream 1/3 cup low-sodium chicken broth 1 tbsp fresh parsley, chopped Directions: 1. Preheat your oven to 400°F. Lightly grease a 9×13-inch baking dish with olive oil. 2. Pat the chicken breasts dry and season both sides with garlic powder, Italian seasoning, smoked paprika, salt, and black pepper. 3. Arrange the chicken in the baking dish. Brush each breast generously with Caesar dressing, then sprinkle 1/4 cup Parmesan cheese evenly over the tops. 4. Bake uncovered for 22–28 minutes, depending on thickness, until the chicken is lightly golden and reaches 165°F in the thickest part. 5. While the chicken bakes, melt the butter in a saucepan over medium-low heat. Add the minced garlic and cook for about 30 seconds until fragrant. 6. Pour in the chicken broth and heavy cream. Stir and let the sauce simmer gently for 3–4 minutes until slightly thickened. 7. Reduce the heat to low and gradually stir in the remaining 3/4 cup Parmesan cheese until melted into a smooth, creamy sauce. 8. Remove the chicken from the oven and let it rest for 5 minutes. Spoon the warm Parmesan sauce around the chicken and lightly over the tops, leaving some of the golden-brown surfaces visible. 9. Sprinkle with chopped fresh parsley and serve warm with the extra creamy garlic Parmesan sauce. Cooking Time: 35–40 minutes | Servings: 4 | Calories: Approximately 640 per serving #JuicyBakedCaesarChickenwithParmesanSauce #recipelady1111 #saveforlater #fyp #followmeformore

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Wednesday 14 October 2026 23:19:38 GMT