@goldenspoonbyjinous: Espresso Cheesecake ☕🎂 Creamy baked cheesecake + light coffee mousse + chocolate shavings. Coffee lovers, you NEED this 🤤 📌 Full recipe below — save it! BASE & CHEESECAKE FILLING • 220g graham crackers • 100g butter, melted • 24oz cream cheese, softened • 200g sour cream • 5 eggs • 1 tbsp cornstarch • 1/4 cup whipping cream • 120g sugar • Salt & vanilla COFFEE MOUSSE ☕ • 20g gelatin powder • 120g water • 6 eggs • 240g sugar • 1 tbsp instant coffee • 300g whipping cream, whipped Crush graham crackers, mix with melted butter & some of the sugar, press into a springform pan and bake. Beat cream cheese smooth, add the remaining sugar, vanilla, cornstarch, sour cream & whipping cream, then eggs one at a time. Pour over the base, bake in a water bath until set, and cool completely. For the mousse: soften gelatin with a spoonful of sugar & water, dissolve over heat. Beat eggs with remaining sugar & instant coffee until pale & fluffy, mix in the gelatin, fold in whipped cream. Pour over the cheesecake & refrigerate ~8 hours. Top with chocolate shavings! 🍫 #TikTokRecipeContest #espressocheesecake #cheesecake #coffeedessert #baking

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Wednesday 14 October 2026 23:37:05 GMT