@redbaby2u4life: 🐇🫙 OLD-FASHIONED RABBIT CANNING 🫙🐇 Y’all, how many of you grew up in a family that canned wild game? ❤️ Back in the day, folks didn’t let good meat go to waste! When hunting season came around, putting meat up for later was just a way of life. Rabbit was no exception! Whether it was fried up in a cast-iron skillet, smothered down in gravy, or preserved for another day, our grandparents knew how to make the most of what they had. There’s something special about opening up a jar of home-canned meat and remembering the days when folks worked hard to keep their pantries stocked and their families fed. 🐇 Home-canned rabbit can be used for: * Smothered rabbit and gravy over rice * Homemade rabbit stew * Rabbit and dumplings * Hearty soups and country-style meals ⚠️ CANNING SAFETY: Rabbit is a low-acid meat and must be processed in a pressure canner, never a water-bath canner. Always follow a current, tested USDA or National Center for Home Food Preservation (NCHFP) recipe for preparation, processing time, pressure, and altitude adjustments. 📌 Save this old-fashioned tradition for later! 💬 Did your family ever can rabbit, squirrel, deer, or other wild game? I’d love to hear your stories in the comments! ❤️ Like, Follow & Share to Save! #ComfortFood #RabbitCanning #WildGameCooking #HomeCanning #PressureCanning

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