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@robgol192:

Um Pouco de tudo
Um Pouco de tudo
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Region: BR
Wednesday 14 October 2026 23:46:17 GMT
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#OOTD #ไอเดียแต่งตัว #ถ่ายรูป #ถ่ายรูปลานจอดรถ #fypシ゚
#OOTD #ไอเดียแต่งตัว #ถ่ายรูป #ถ่ายรูปลานจอดรถ #fypシ゚
#باسم_الكربلائي_خادم_لن_يتكرر #صعدو_الفيديو_حته_استمر
#باسم_الكربلائي_خادم_لن_يتكرر #صعدو_الفيديو_حته_استمر
Our Enchanted Teapot!🥰✨🫖#Magic #teapot #enchanted #anime #fyp #allsaints #allsaints #consantanderconecto
Our Enchanted Teapot!🥰✨🫖#Magic #teapot #enchanted #anime #fyp #allsaints #allsaints #consantanderconecto
☕️💫 #عشوائياتي #عريكه #pyf #اكسبلورexplore #pyfツ
☕️💫 #عشوائياتي #عريكه #pyf #اكسبلورexplore #pyfツ
SOURDOUGH CHALLAH TUTORIAL!! I got @Nordic Ware’s Simply Sourdough Bread Baking Kit and had to give a go at my first fully sourdough challah and here’s what you need to know to adjust any recipe: Day 1: Make your levain by mixing 20g starter with 90g of the bread flour and 90g of the water. Let sit covered on the counter for 12 hours. Day 2: Make the dough by mixing the levain with the remaining ingredients (if you’re using my recipe which you should be that’s 2/3 cup water and 695g bread flour remaining). Let the dough proof somewhere warm covered for 2 hours and then refrigerate overnight. Day 3: If the dough hasn’t doubled in size, let sit out of the fridge until it has, then divide and braid. Place in the Nordic Ware bread oven and brush with egg wash, then cover and place somewhere warm until the dough has doubled in size and fills out the pan. (The pan is lightweight so it’s easy to handle and there’s no need to preheat it.) Brush with egg again and top with flaky salt, then bake. IT CAME OUT SO PERFECTLY AND WAS SO EASY WITH THIS KIT I THINK I NEED TO TACKLE SOURDOUGH BREAD NEXT! #nordicwarepartner #tiktokrecipecontest
SOURDOUGH CHALLAH TUTORIAL!! I got @Nordic Ware’s Simply Sourdough Bread Baking Kit and had to give a go at my first fully sourdough challah and here’s what you need to know to adjust any recipe: Day 1: Make your levain by mixing 20g starter with 90g of the bread flour and 90g of the water. Let sit covered on the counter for 12 hours. Day 2: Make the dough by mixing the levain with the remaining ingredients (if you’re using my recipe which you should be that’s 2/3 cup water and 695g bread flour remaining). Let the dough proof somewhere warm covered for 2 hours and then refrigerate overnight. Day 3: If the dough hasn’t doubled in size, let sit out of the fridge until it has, then divide and braid. Place in the Nordic Ware bread oven and brush with egg wash, then cover and place somewhere warm until the dough has doubled in size and fills out the pan. (The pan is lightweight so it’s easy to handle and there’s no need to preheat it.) Brush with egg again and top with flaky salt, then bake. IT CAME OUT SO PERFECTLY AND WAS SO EASY WITH THIS KIT I THINK I NEED TO TACKLE SOURDOUGH BREAD NEXT! #nordicwarepartner #tiktokrecipecontest
#اکسپلور #گمشو_برو_فوریو #عاشقانه #بامدادخمار #خجسته_اصلان
#اکسپلور #گمشو_برو_فوریو #عاشقانه #بامدادخمار #خجسته_اصلان

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