@home.withdanielle: RECIPE ~ Lemon, Artichoke & Parmesan Boursin Chicken - Dump & Bake 🍋 - 1 box dry orzo - 1 package (5.2 oz) Boursin Garlic & Fine Herbs - 4 cups chicken broth to start - 1 can or jar artichoke hearts, drained and chopped or quartered - 1 tablespoon garlic powder - 1 tablespoon onion powder - Zest of 1 lemon (to taste) - ½ teaspoon black pepper - 1–2 cups shredded rotisserie chicken - 1/2 cup grated Parmesan - Lemon juice and parsley to finish (to taste) Add the orzo, broth, Boursin, artichokes, garlic, lemon zest, seasonings and pepper to a greased baking dish. Cover tightly with foil and bake at 400°F for 20 minutes. Remove from oven, uncover and add chicken. Stir everything together. Put back into the oven uncovered for 25 minutes or until orzo is tender and absorbs broth. Take out & stir in parsley, Parmesan and lemon juice. #dumpandbake #easydinner #DinnerIdeas #dinner #recipes @Boursin Cheese @MacKenzie-Childs @From Our Place @Material Kitchen 🫶🏻

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Wednesday 14 October 2026 23:53:59 GMT