@315justme: Lemon Ricotta Pasta 🍋🍝 Bright, creamy, and bursting with fresh lemon flavor, this Lemon Ricotta Pasta is the perfect easy comfort meal. Smooth ricotta creates a luscious sauce, while garlic, Parmesan, and lemon zest add a delicious balance of richness and freshness. Ready in just 20 minutes, it’s ideal for busy weeknights or a simple Italian-inspired dinner. Ingredients - 12 oz pasta - 1 cup ricotta cheese - ½ cup grated Parmesan cheese - 2 tablespoons olive oil - 3 garlic cloves, minced - Zest and juice of 1 lemon - ¼ cup reserved pasta water - Salt and black pepper, to taste - Fresh basil or parsley, for garnish Instructions 1. Cook pasta in salted boiling water according to package directions. Reserve ¼ cup pasta water, then drain. 2. Heat olive oil in a skillet over medium-low heat. Sauté garlic for 30–60 seconds. 3. Mix ricotta, Parmesan, lemon zest, lemon juice, and pasta water until creamy. 4. Add cooked pasta to the skillet and toss with the ricotta sauce until coated. Season with salt and pepper. 5. Serve immediately, garnished with fresh herbs and extra Parmesan. Chef’s Tip: Add pasta water gradually for a silky sauce, and avoid boiling the ricotta mixture to keep it smooth and creamy. #homestylerecipes #whatsfordinner? #fallrecipes🍂🍁 #phototrend #newrecipesposteddaily

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