@yanzzz_preset: Haning Dayak kane😣🤙 #presetalighmotion #preset5mb🎟 #yanszz_preset #5fcreator #4u

火 𝐘𝐀𝐍𝐒𝐙𝐩𝐫𝐬𝐭 𝐟𝐭 5𝐅
火 𝐘𝐀𝐍𝐒𝐙𝐩𝐫𝐬𝐭 𝐟𝐭 5𝐅
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Wednesday 14 October 2026 23:56:53 GMT
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madzxtamvan01
火 𝙈𝙖𝙙𝙯𝙭 𝖋𝖙 𝙆𝙂𝙉𖤐 :
2026-10-15 00:20:37
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axchell4you
chellprst` - am prem cbio :
mampir new vt sepuh
2026-10-15 07:34:17
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🍫 Nutella Cinnamon Rolls Chocolate Dough * ¾ cup warm milk (180 g) * 3½ tbsp granulated sugar (44 g) * 2¼ tsp active dry yeast (7 g) * 5 tbsp unsalted butter, melted (70 g) * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * ¼ cup unsweetened cocoa powder (30 g) * 3 cups all-purpose flour (360 g) * ¼ tsp salt (1.5 g) Cinnamon Filling * 5 tbsp unsalted butter, softened (70 g) * ½ cup brown sugar (100 g) * 1 tbsp cinnamon (8 g) Nutella Topping * Nutella, as desired @nutellausa  * 1–2 tbsp warm milk or heavy cream, if needed 🍫 Instructions Combine warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add melted butter, egg, and vanilla and mix until combined. In a separate bowl, whisk together flour, cocoa powder, and salt, then gradually add to the wet ingredients and mix until a soft dough forms. Knead for 8–10 minutes until smooth and elastic, then place in a lightly greased bowl, cover, and place in a warm area to rise for 1–1½ hours or until doubled in size. Roll the dough into a large rectangle, spread the cinnamon sugar mixture evenly over the dough. Roll tightly from the long side into a log and cut into 8 rolls. Place in a greased baking dish, cover, and place in a warm area to rise again for 30–45 minutes, until puffy. Bake at 350°F (175°C) for 22–27 minutes, until soft and cooked through. Let cool for about 10 minutes, Spread the Nutella over the warm cinnamon rolls and serve. 🍫🤎#cinnamonroll #chocolate #baking #nutella #chocolatecinnamonrolls
🍫 Nutella Cinnamon Rolls Chocolate Dough * ¾ cup warm milk (180 g) * 3½ tbsp granulated sugar (44 g) * 2¼ tsp active dry yeast (7 g) * 5 tbsp unsalted butter, melted (70 g) * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * ¼ cup unsweetened cocoa powder (30 g) * 3 cups all-purpose flour (360 g) * ¼ tsp salt (1.5 g) Cinnamon Filling * 5 tbsp unsalted butter, softened (70 g) * ½ cup brown sugar (100 g) * 1 tbsp cinnamon (8 g) Nutella Topping * Nutella, as desired @nutellausa * 1–2 tbsp warm milk or heavy cream, if needed 🍫 Instructions Combine warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add melted butter, egg, and vanilla and mix until combined. In a separate bowl, whisk together flour, cocoa powder, and salt, then gradually add to the wet ingredients and mix until a soft dough forms. Knead for 8–10 minutes until smooth and elastic, then place in a lightly greased bowl, cover, and place in a warm area to rise for 1–1½ hours or until doubled in size. Roll the dough into a large rectangle, spread the cinnamon sugar mixture evenly over the dough. Roll tightly from the long side into a log and cut into 8 rolls. Place in a greased baking dish, cover, and place in a warm area to rise again for 30–45 minutes, until puffy. Bake at 350°F (175°C) for 22–27 minutes, until soft and cooked through. Let cool for about 10 minutes, Spread the Nutella over the warm cinnamon rolls and serve. 🍫🤎#cinnamonroll #chocolate #baking #nutella #chocolatecinnamonrolls

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