☕𝑨𝒚𝒆𝑪𝒉𝒂𝒏𝑨𝒖𝒏𝒈—͟͟͞͞𖣘
Region: MM
Thursday 15 October 2026 00:15:04 GMT
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myin myat aung (wine ohm chit) :
ဘယ်နားကကွင်းလဲbro
2026-10-15 05:42:09
1
Thet Min Lwin :
ကိုယ့်ကြည့်တော့ တစ်ပွဲးမပီးပဲန့ဲ😂😂
2026-10-15 14:41:52
1
⚡စနိုက်ပါ(ကစ်)🥇🏐 :
ဟိုဘက်က ငါ့idolတေ စစ်သွေးအောင်ရယ် စိုးပေရယ် အနောနီးမက်ရယ် ညီကိုသုံးရောက်😖🫶
2026-10-15 08:12:43
1
Sayar Thein :
ခေါ်ပါအုံးဆရာတို့တခါလောက်
2026-10-15 03:00:08
1
🇧🇷!^♥Ney"!♥¡🇧🇷 :
ဘိုင်1v1😁idol
2026-10-15 01:12:13
1
Őó Őó Ĥťěť Pĥŷő :
ဂျွန်လေးအပေးကြမ်းတယ်😊😊
2026-10-15 11:23:44
1
Thi Ha :
အခြေနေbro😊😊😊
2026-10-15 01:04:38
1
🍑 🄼🄶 ɮǟʟʟǟʏ 🍑🏐🫶🫀🧋🧋 :
သွားကြဘာသွားကြဘာ[Snicker][Snicker]
2026-10-15 08:08:32
1
chityinnan007 :
ဓားမြတို့ပါလား😂😂
2026-10-15 02:16:04
1
လစ်တာ🏐🏐မောင်ရှိုင်း🏐🏆🎗🥇 :
ရွှေပြည်သာဂျိုလေးပါပဲ
2026-10-15 23:44:04
1
ko. shine🤪🤪🤭ကွမ်းခြံကုန်းး :
စားဖားတွေလား😁
2026-10-15 22:55:42
1
wai lwin :
👍👍👍👍👍
2026-10-15 01:33:16
1
To see more videos from user @aye.chan4636, please go to the Tikwm
homepage.
![SUNDAY SPUDS🥔😍🤎My extremely addictive weekly ritual for fluffy, crispy, golden roasties👇🏽🥔🧄🌿🍴 INGREDIENTS 🤎1kg Maris Piper Potatoes 💛100ml Vegetable or Olive Oil 🤎8 Garlic Cloves 💛15g Flat Leaf Parsley 🤎0.5 tablespoon Thyme Salt [Made from sea salt flakes & fresh thyme sprigs] METHOD 💛Roughly peel & chop potatoes, leaving some skin on adds nicely to the texture! 🤎Boil for 12-15mins until soft but not breaking 💛Pour oil into dry baking tray & heat for 10mins at 200c on top shelf 🤎Drain potatoes and add to hot oil [be careful of the sizzle!]. Gently toss them to coat each one in oil 💛Season with salt & a couple of thyme sprigs & roast for 25mins at 200c 🤎Remove, season with finely chopped garlic & parsley 💛Roast for further 15mins at 200c until golden & crispy #roastpotatoes #garlic #veganfood #veganfyp #vegantok #foodtiktok #veganfoodlover #fyp](/video/cover/7246011166143696155.webp)
