@hum22777: C’etait en 2015 🥹 On était en classe de CM2.B École primaire wadata 2 route fillingué Celle qui je tenais sa main était ,et reste toujours ma besty j’ai toujours ces nouvelles même si on est actuellement en froide 🤣🤷‍♂️ Et celle qui ya emoji de pleure son déçu est décédé paix à son âme 😭💔 Et toute les autres j’ai vraiment pas leur nouvelle…… Ils me manquent énormément wlh😭😭

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Region: TG
Thursday 15 October 2026 01:56:31 GMT
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magomedov.harouna
Dan Gomna🧽💸 :
À ce temps j’étais en 4em chérie 😂
2026-10-15 15:16:44
6
balira.abdou
Balira Abdou :
salut oumou c'est balira abdou
2026-10-15 03:32:31
5
enfantde_boss0
Le Maire :
Je connais la personne là on né dans même quartier
2026-10-15 10:17:31
14
abdulrahman85363
SARAWTA FAM🌹💓🥰 :
May Allah bless her and our Allah give her Aljanatulfrduos
2026-10-15 14:30:00
1
ibson_officiel1
Aboubacar Ibrahim :
j'ai cherché jusqu'à fatigué merci pour la garde de ce souvenir
2026-10-15 14:07:39
3
mariammaiga164
Les saveurs de Miriam’s🌹✨💕 :
🤣🤣 Des bébé hein j’étais en terminale
2026-10-15 20:15:29
1
momo.one663
🥳Prince du 09 juillet 🥳 :
je suis le frère de mardiyatou issaka
2026-10-15 12:12:55
2
yacoubaharounasou
@Sierra Yankee@ :
Moi j'y ai fréquenté de 1993 à 1998. Toi tu as fait de quelle année en quelle année ?
2026-10-15 12:02:50
3
daouda.lintouchab
Daouda L’intouchable :
j'ai eut ma chaire de poule 😭
2026-10-15 13:47:04
2
mam_s6
Mam's éclat🤍 :
Je connais hadiza wly
2026-10-15 07:23:49
1
m.sani267
M sani26 :
Allh ya jikant
2026-10-15 15:36:32
1
mexicain.junior2
Mexicain 169🇲🇽🇲🇽🇲🇽 :
Moi j'avais fait wadata 1 depuis 2010 CM2A
2026-10-15 09:34:01
2
eramercerievoile
Era✂️Mercerie🪡&Veils :
J’étais en première année à l’université, kay les enfants vous grandissez vite deh , je me sens vielleeeeee 😂😂😂🤣 masha Allah ,
2026-10-15 17:18:48
1
user5306599278437
Almoustpha :
fait Mal c'est en quel année ?
2026-10-15 12:17:18
1
userzveyloncc5
Falla Cosmetique :
Madame chinoise ´´ madame djatou ´madame chinane ´ madame Ramatou ´ madame fati Moi j'ai fréquenté de 1998 2004 c est mon quartier
2026-10-15 20:00:22
0
homme.de.dieu571
Homme de Dieu :
il faut penser à vos enseignants svp. 😭😭😭
2026-10-15 14:48:13
3
haoua.wankoye
alhamdoulilah :
cherche l monsieur dabord
2026-10-15 08:01:32
0
tenortenor905
Tenor Tenor905 :
Famille 😂😂
2026-10-15 17:39:47
1
mamoudoudjibo635
Aimons-nous vivant :
😅donc tu as fait avec ma femme 😳. je veux l'informer 😂😂😂
2026-10-15 12:50:54
0
petit.lsmo3
petit lSMO :
2010🥹🥺🥺💔😭😩
2026-10-15 09:39:36
3
miss.assegu
💕Nafissa 💕 :
Notre école wadata 2
2026-10-15 12:54:00
4
lamaigature_227_
la Maigature 😍 :
école wadata 2, 1995 avec madame chinois [Larmes de joie]
2026-10-15 14:33:42
2
ibson_officiel1
Aboubacar Ibrahim :
je suis sur la photo c'est moi qui a mis le maillot
2026-10-15 14:06:53
2
zika777sombre
zikalondo👑 :
Putin 2015 CM2 mais tu as incroyablement grandi 😂 en ce temps là on était à un pas de l'Université.
2026-10-15 16:05:34
1
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Carrots just got a BBQ upgrade. 🥕🔥 These Smoky BBQ Honey Glazed Carrots bring together sweet honey, smoky BBQ flavor, and a little Dan-O’s magic, all made right in a pan! They’re easy enough for a weeknight side dish but good-looking enough to steal the spotlight at your next dinner party. And the best part? You get that smoky flavor without needing a smoker. If you think carrots are boring, this recipe might change your mind. 😂 Get the full recipe here:  Ingredients 1 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ 2 lbs baby carrots, peeled with stems attached 3 cups water 4 tbsp butter (½ stick) 2 tbsp honey Preparation Instructions Combine the Ingredients: Add the carrots and water to a large skillet or shallow pan. Add the butter, Pappy Dan Sprinkles Smoky Barrel BBQ, and honey. Bring to a Boil: Bring the mixture to a boil and let the carrots cook as the water begins to evaporate. Use tongs to gently stir occasionally, distributing the seasoning evenly throughout the liquid. Reduce the Liquid: Continue boiling for approximately 10–14 minutes, allowing the liquid to reduce. The carrots should begin to soften as the water evaporates. Keep an eye on the pan as the liquid gets low, since the reduction will happen quickly toward the end. Glaze the Carrots: Once most of the water has evaporated, use a spatula to gently turn the carrots, coating them in the remaining butter, honey, and seasoning. Continue cooking for another 1–2 minutes, stirring frequently, until the carrots are tender and coated in a thick, glossy glaze. Watch carefully to prevent burning. Serve: Remove from the heat and Yum Yum Get Ya Sum!
Carrots just got a BBQ upgrade. 🥕🔥 These Smoky BBQ Honey Glazed Carrots bring together sweet honey, smoky BBQ flavor, and a little Dan-O’s magic, all made right in a pan! They’re easy enough for a weeknight side dish but good-looking enough to steal the spotlight at your next dinner party. And the best part? You get that smoky flavor without needing a smoker. If you think carrots are boring, this recipe might change your mind. 😂 Get the full recipe here: Ingredients 1 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ 2 lbs baby carrots, peeled with stems attached 3 cups water 4 tbsp butter (½ stick) 2 tbsp honey Preparation Instructions Combine the Ingredients: Add the carrots and water to a large skillet or shallow pan. Add the butter, Pappy Dan Sprinkles Smoky Barrel BBQ, and honey. Bring to a Boil: Bring the mixture to a boil and let the carrots cook as the water begins to evaporate. Use tongs to gently stir occasionally, distributing the seasoning evenly throughout the liquid. Reduce the Liquid: Continue boiling for approximately 10–14 minutes, allowing the liquid to reduce. The carrots should begin to soften as the water evaporates. Keep an eye on the pan as the liquid gets low, since the reduction will happen quickly toward the end. Glaze the Carrots: Once most of the water has evaporated, use a spatula to gently turn the carrots, coating them in the remaining butter, honey, and seasoning. Continue cooking for another 1–2 minutes, stirring frequently, until the carrots are tender and coated in a thick, glossy glaze. Watch carefully to prevent burning. Serve: Remove from the heat and Yum Yum Get Ya Sum!

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