@nemo_editz222: India vs West Indies | 2nd Innings Full Highlights| 4th T20 Match 2026 | IND VS WI | #Foryoupage #growmyaccount #Cricketlover #Highlights #Unfreezmyaccount

𝙉𝙀𝙈𝙊 𝙀𝘿𝙄𝙏𝙕
𝙉𝙀𝙈𝙊 𝙀𝘿𝙄𝙏𝙕
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Region: PK
Thursday 15 October 2026 02:05:12 GMT
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gulkhan46twh36g
gul kh@n :
Good game west Indies
2026-10-15 02:33:01
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umarxdon44
UMAR DON :
2026-10-15 02:12:12
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ghulamqadirbaloch055
Ghulam Qadir Baloch :
road pitches
2026-10-15 03:09:49
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hilalkhan5428
بی پروا هلک :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-15 02:46:29
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Sta ℍᗅℳℤa :
❤️❤️❤️
2026-10-15 02:47:14
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🔕رضا محمد بلوچ 🔇 :
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2026-10-15 02:51:05
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Anas Star :
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عاجزی لوگ :
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$" ALFAREED "$ :
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🥀ذوالقر لاشاری 🥀 :
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মোঃ জাহাঙ্গীর 💗💓 সরদার :
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2026-10-15 03:19:00
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video..476
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Other Videos

🍗 Ingredients Whole chicken (around 1.5kg / 3 jin) 🎃 Hokkaido pumpkin 🌽 Corn 🍅 Cherry tomatoes 🥦 Broccoli 🥕 Carrot 🧈 Butter 🍯 Honey 🍎 Apple 👨‍🍳 Instructions 1️⃣ Wash all ingredients. 2️⃣ Clean the chicken, remove the head and tail. Cut the chicken feet, then soak the whole chicken in salt water for 1 hour. Pat dry with kitchen paper and prick it all over with a toothpick to help the marinade absorb. 3️⃣ Make the marinade: 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp salt black pepper to taste 4️⃣ Rub the marinade evenly over the chicken. Cover with plastic wrap and marinate in the fridge for at least 6 hours. Flip the chicken several times while marinating. 5️⃣ Stuff the apple slices into the chicken cavity. Seal the opening with toothpicks. Wrap the wing tips and drumstick ends with aluminum foil. 6️⃣ Mix butter and honey in a 1:1 ratio to make the glaze. Brush it evenly over the chicken. Bake in a preheated oven at 130°C for 1.5 hours. Flip and brush with honey-butter glaze every 20 minutes. 7️⃣ Cut the pumpkin, corn, cherry tomatoes and carrot into pieces. Blanch the broccoli. Toss all vegetables with olive oil, black pepper, cumin powder, barbecue seasoning and salt. 8️⃣ Loosely wrap the pre-baked chicken with foil. Add the slow-cooking vegetables: pumpkin, corn and carrot. Bake at 180°C for 20 minutes. Then add the quick-cooking vegetables: cherry tomatoes and broccoli. Bake at 180°C for another 10 minutes. Done! 🏷️ Hashtags
🍗 Ingredients Whole chicken (around 1.5kg / 3 jin) 🎃 Hokkaido pumpkin 🌽 Corn 🍅 Cherry tomatoes 🥦 Broccoli 🥕 Carrot 🧈 Butter 🍯 Honey 🍎 Apple 👨‍🍳 Instructions 1️⃣ Wash all ingredients. 2️⃣ Clean the chicken, remove the head and tail. Cut the chicken feet, then soak the whole chicken in salt water for 1 hour. Pat dry with kitchen paper and prick it all over with a toothpick to help the marinade absorb. 3️⃣ Make the marinade: 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp salt black pepper to taste 4️⃣ Rub the marinade evenly over the chicken. Cover with plastic wrap and marinate in the fridge for at least 6 hours. Flip the chicken several times while marinating. 5️⃣ Stuff the apple slices into the chicken cavity. Seal the opening with toothpicks. Wrap the wing tips and drumstick ends with aluminum foil. 6️⃣ Mix butter and honey in a 1:1 ratio to make the glaze. Brush it evenly over the chicken. Bake in a preheated oven at 130°C for 1.5 hours. Flip and brush with honey-butter glaze every 20 minutes. 7️⃣ Cut the pumpkin, corn, cherry tomatoes and carrot into pieces. Blanch the broccoli. Toss all vegetables with olive oil, black pepper, cumin powder, barbecue seasoning and salt. 8️⃣ Loosely wrap the pre-baked chicken with foil. Add the slow-cooking vegetables: pumpkin, corn and carrot. Bake at 180°C for 20 minutes. Then add the quick-cooking vegetables: cherry tomatoes and broccoli. Bake at 180°C for another 10 minutes. Done! 🏷️ Hashtags

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