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Thursday 15 October 2026 02:08:56 GMT
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Cheesy Beef-Stuffed Cabbage Wedges Ingredients 1. Green Cabbage – 1 large head 2. Ground Beef – 1 1/2 lb 3. Yellow Onion – 1 small, finely diced 4. Garlic – 3 cloves, minced 5. Olive Oil – 2 tbsp 6. Tomato Paste – 2 tbsp 7. Worcestershire Sauce – 1 tbsp 8. Smoked Paprika – 1 tsp 9. Italian Seasoning – 1 tsp 10. Salt – 1 tsp 11. Black Pepper – 1/2 tsp 12. Shredded Mozzarella Cheese – 1 1/2 cups 13. Shredded Cheddar Cheese – 1 cup 14. Beef Broth – 1/2 cup 15. Fresh Parsley – 2 tbsp, chopped 16. Paprika – 1/2 tsp Recipe 1. Preheat the oven to 400°F and lightly grease a large baking dish with 1 tablespoon of olive oil. 2. Remove any damaged outer leaves from the cabbage, rinse it thoroughly, and cut it into 6–8 thick wedges, keeping enough of the core attached so the layers remain together. 3. Place the cabbage wedges cut-side up in the prepared baking dish and drizzle them with the remaining olive oil. Season lightly with half of the salt, black pepper, and paprika. 4. Heat a large skillet over medium-high heat and add the ground beef. Cook for 5–7 minutes, breaking it apart with a spoon until browned and no longer pink. 5. Add the diced onion and minced garlic to the beef and cook for another 3–4 minutes until the onion softens and the garlic becomes fragrant. 6. Stir in the tomato paste, Worcestershire sauce, smoked paprika, Italian seasoning, remaining salt, and remaining black pepper. Cook for 2 minutes so the seasonings and tomato paste develop a rich flavor. 7. Carefully loosen the cabbage leaves slightly without separating them completely, then spoon generous portions of the seasoned beef mixture between the layers and over the tops of the cabbage wedges. 8. Pour the beef broth into the bottom of the baking dish around the cabbage rather than directly over the beef, allowing the cabbage to steam and become tender while retaining its roasted flavor. 9. Cover the baking dish tightly with aluminum foil and bake for 30 minutes, allowing the cabbage to soften and the beef mixture to heat thoroughly. 10. Remove the foil and generously sprinkle the mozzarella and cheddar cheeses over each stuffed cabbage wedge, covering the beef and exposed cabbage. 11. Return the uncovered dish to the oven and bake for another 12–15 minutes until the cabbage is tender and the cheese is completely melted and golden brown in spots. 12. For a more deeply browned cheese topping, switch the oven to broil for 1–2 minutes, watching closely so the cheese becomes bubbly without burning. 13. Remove the cabbage from the oven and let it rest for 5 minutes so the melted cheese settles over the beef and the juices redistribute. 14. Sprinkle the finished stuffed cabbage wedges with fresh chopped parsley and spoon some of the flavorful pan juices over each serving. 15. Serve hot as a hearty main dish with roasted potatoes, rice, or crusty bread to soak up the savory juices. Follow for more delicious comfort food recipes and amazing homemade meal ideas!
Cheesy Beef-Stuffed Cabbage Wedges Ingredients 1. Green Cabbage – 1 large head 2. Ground Beef – 1 1/2 lb 3. Yellow Onion – 1 small, finely diced 4. Garlic – 3 cloves, minced 5. Olive Oil – 2 tbsp 6. Tomato Paste – 2 tbsp 7. Worcestershire Sauce – 1 tbsp 8. Smoked Paprika – 1 tsp 9. Italian Seasoning – 1 tsp 10. Salt – 1 tsp 11. Black Pepper – 1/2 tsp 12. Shredded Mozzarella Cheese – 1 1/2 cups 13. Shredded Cheddar Cheese – 1 cup 14. Beef Broth – 1/2 cup 15. Fresh Parsley – 2 tbsp, chopped 16. Paprika – 1/2 tsp Recipe 1. Preheat the oven to 400°F and lightly grease a large baking dish with 1 tablespoon of olive oil. 2. Remove any damaged outer leaves from the cabbage, rinse it thoroughly, and cut it into 6–8 thick wedges, keeping enough of the core attached so the layers remain together. 3. Place the cabbage wedges cut-side up in the prepared baking dish and drizzle them with the remaining olive oil. Season lightly with half of the salt, black pepper, and paprika. 4. Heat a large skillet over medium-high heat and add the ground beef. Cook for 5–7 minutes, breaking it apart with a spoon until browned and no longer pink. 5. Add the diced onion and minced garlic to the beef and cook for another 3–4 minutes until the onion softens and the garlic becomes fragrant. 6. Stir in the tomato paste, Worcestershire sauce, smoked paprika, Italian seasoning, remaining salt, and remaining black pepper. Cook for 2 minutes so the seasonings and tomato paste develop a rich flavor. 7. Carefully loosen the cabbage leaves slightly without separating them completely, then spoon generous portions of the seasoned beef mixture between the layers and over the tops of the cabbage wedges. 8. Pour the beef broth into the bottom of the baking dish around the cabbage rather than directly over the beef, allowing the cabbage to steam and become tender while retaining its roasted flavor. 9. Cover the baking dish tightly with aluminum foil and bake for 30 minutes, allowing the cabbage to soften and the beef mixture to heat thoroughly. 10. Remove the foil and generously sprinkle the mozzarella and cheddar cheeses over each stuffed cabbage wedge, covering the beef and exposed cabbage. 11. Return the uncovered dish to the oven and bake for another 12–15 minutes until the cabbage is tender and the cheese is completely melted and golden brown in spots. 12. For a more deeply browned cheese topping, switch the oven to broil for 1–2 minutes, watching closely so the cheese becomes bubbly without burning. 13. Remove the cabbage from the oven and let it rest for 5 minutes so the melted cheese settles over the beef and the juices redistribute. 14. Sprinkle the finished stuffed cabbage wedges with fresh chopped parsley and spoon some of the flavorful pan juices over each serving. 15. Serve hot as a hearty main dish with roasted potatoes, rice, or crusty bread to soak up the savory juices. Follow for more delicious comfort food recipes and amazing homemade meal ideas!
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